We get pretty intense when it comes to discovering the best tasting teas and richest spices from around the world. clamp jar (pictured here) and brew about 40 cups of tea… STEP 2 Sweeten with light brown soft sugar to taste (chai tea should be sweet, but use less if you like), then leave to infuse, but not boil, for 10 mins. Masala chai, meaning "mixed-spice tea," originated in India, and is made with milk, black tea, and spices.It has become increasingly popular at coffee houses and is most often … 4. Serve. It could be made with loose tea in a tea strainer too. I also added 1 or 2 more cardamom pods because that's usually my favorite part of the traditional Water is used in making the tea. Chai tea bags are a convenient way to make a tasty cup of tea. At Starbucks, they use one tea bag for 12oz of hot water and two tea bags for 16-20oz hot water. Chai tea is a delicious way to upcycle used teabags, breathing new life into an otherwise wasted product. It’s a gift that she can give to her friends and family without much help from me. How to Make Chai Tea. You Will Need: (the following links are affiliate links) 6 cups water; 1/3 cup sucanat, or rapadura, or natural sweetener of your choice (where to buy); 2 to 3″ fresh ginger, sliced Filling tea bags at home is a super fun family project. @Rachel: You absolutely could do that! You can also make a more natural based Chai Tea Latte by using tea bags instead of a Chai Concentrate. Make chai tea bags. I recommend Darjeeling tea for this recipe but we’ve listed more options below. For iced tea to taste great, you must learn to brew it right. With its origins in India, there’s no set Chai recipe, so you can adapt it as you please. Kristin Marr says: 16 February, 2016 at 4:13 pm Sounds great, Sarah! ‘Chai’ (often known as Chai tea or Chai latte) usually contains some mix of black tea with cardamom, cloves, ginger and cinnamon and it’s not uncommon for vanilla and star anise to be added. Like cardamom or elaichi chai is super famous on the streets of India. That is problem #1, you oversteeped the tea, and brought out the bitter compounds. Once finished, tea leaves (minus any plastic teabag material) compost well, adding nitrogen to soil. A chai tea latte usually contains added sugar and, depending on how you make it, can include a cream or sweetener and non-traditional spices that give it its super sweet taste. Spices of different kinds are added to give it additional flavor. However, to make the most delicious cup of chai tea, we recommend using high quality loose leaf tea and boil the leaves together with spices. Add your tea bags, water, cinnamon, nutmeg, ginger, cardamom, allspice and black pepper to a pot over medium high heat. To top it all off (literally), chai tea lattes are typically served with a dollop of whipped cream, the way my mom did when I was a kid. Turn heat down to medium low and let simmer for at least 30 minutes up to an hour. Likewise other flavors. Adapted from The Kitchn. Use the equivalent of 3 teas bags of tea if substituting. Reply. https://www.epicurious.com/recipes/food/views/homemade-chai-201226 I used to do that when I was super addicted to the Any leftover chai can be refrigerated for up to 1 week. Amazon.co.uk: chai tea bags Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Empty the contents of the tea bags into the pan, then add the cracked cardamom pods, cinnamon stick, nutmeg and cloves. When the milk is hot and the tea is brewed I add some sugar and some honey. Another great gift idea would be to pre-mix all of the spices and place them with the We ordered 200 of these fillable tea bags, and my kindergartener loves making tea bags! What’s more, chai tea … Chai tea can be purchased in most cafés, but is also easy to make at home, either from scratch, premixed tea bags or a store-bought concentrate. The recipe uses tea bags, not loose tea leaves. Plus, it has a unique and delicious flavor! Milk. Makes about 2 ½ cups, enough to fill one 17-oz. You could also make a large batch up to the point where the milk and sweetener is added to have a chai concentrate ready for everyday. Our Classic Chai is the result of all that tireless questing, featuring the boldest black teas blended with rich notes of cinnamon, cardamom, ginger, and black pepper. I make my chai latte by putting the tea bag in a mug of milk (I use soy) and then I heat it in the microwave for about 90 seconds. Yield: Approximately one quart of chai concentrate. 150ml whole milk 1 spent tea bag Try steeping it for 3 minutes. It’s apparently the tea leaf, which is plucked, dried and used to make tea or chai. It makes a great cold drink as well. Serves 1 . For level two of the at-home chai latte, we’re going to skip the spice-combining step altogether. Chai Tea Kit. Remove and discard tea bags. Bring to a slow boil. Remove the tea bags, add the milk and sugar then bring the whole mixture back to a simmer. There is no chai without tea leaf.