Place pike strips on a cookie sheet and refrigerate for 20 minutes, allowing to dry. Jun 23, 2019 - Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. The pike is an excellent eating fish, but it is so bony that it scares off many fishermen. This recipe for Baked Pike Fillets serves/makes: 4 Main Ingredient: Pike Preparation Method: Baked How to fillet Pike: Make vertical cut behind head, down to, but not through the backbone. Roll them in the flour next, then roll them in the egg-beer mixture again. You should be able to feel and hear "clicking" rib-bones and "Y" bones being cut through with the blade. You can then add your herbs, spices and other ingredients of choice. Step 6. Begin cleaning by laying the pike on its belly. Northern pike get a bad rep from anglers. (Notice that in the above photo, I have left all of the belly meat on the fillet – this is the white area in the photograph. Use However, although most of the videos were pretty good, I never got that Make sure to cut along the bones until you cut off the fillet at the tail. You'll want a nice, at least 6-inch fillet knife to work with. Lay the fish flat on a cutting board on either side you want to fillet first. It was my first Winter as a Minnesotan and my first season of ice fishing. Soak the pike fillets in a mixture of 2 cups milk and salt for at least 2 hours. When you pickle a pickerel the right way, the bones actually dissolve. Baking fish uncovered often causes it to come out too dry. Once the filleting of top and bottom is done, now you can easily fillet the side meat of northern pike just like a walleye. Keeping pike alive and dispatching with a “billy” just before cleaning results in a better product. However, you can learn how to fillet a muskie so its flesh makes for a good meal. Key to good table fare is to take care of the catch. Cut pike fillets into 1-inch-wide strips and pat dry. Turn knife flat and parallel to the backbone and cut backward along top of backbone. Lay the pike on it's belly and cut about half inch down right behind the head. Andy Lewis April 19, 2009 at 3:10 am Reply. Segment from the Real Outdoors episode...SHORELUNCH which will be airing in January of 2012. Step 2. And there you have it… two fillets of great-tasting northern pike, totally void of any bones. Proper Northern pike Fillet! Whitefish Fillets. By removing the Y-bones you make a good meal even better. Here's the step-by-step method that I use. Lay the pike on it's belly and cut about half inch down right behind the head. 7 comments: Andy April 15, 2009 at 7:19 PM. Perchmaster April 17, 2009 at 11:08 pm Reply. This is the fish's backbone.Angle the blade towards the tail and cut all the way towards the fin. Fillet Northern Pike & Remove the Y-Bones Northern pike is a great fish to serve for dinner IF you know how to properly fillet it & remove all of the y-bones. Do not cut through the backbone. They put up a great fight and are very fun to catch, especially for younger anglers who like lots of action. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. Step 7. When you got Gord cleaning no bones to worry about. You'll want a nice, at least 6-inch fillet knife to work with. As shown at *****canoecampfish**** - Well illustrated video showing how to fillet and clean Northern Pike and remove the y-bones. I prefer to let most of my long green and mean pike swim back into Eagle Lake. Muskie, like other fish in the pike family, have a good amount of Y bones, which makes eating them difficult. Creating boneless pike fillets results in a perfect fish fry, but the firm, cream-colored flesh is awesome baked, grilled, stir fried, broiled, boiled or simmered in mouth-watering chowder. Pat dry. Jun 5, 2019 - The pike is an excellent eating fish, but it is so bony that it scares off many fishermen. How to fillet Pike: Make vertical cut behind head, down to, but not through the backbone. STEP 8: Completed Northern Pike fillets will look like this if done properly. Using the sharp knife, make a straight cut behind the pectoral fin into the fish and stop at the backbone. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. Step 4. Two complete fillets ready to have the Y-bones removed. In our opinion, the northern pike is some of the best table fare that swims in freshwater. Keep the fillet attached to the skin near the tail. The pike is an excellent eating fish, but it is so bony that it scares off many fishermen. When cleaned correctly you’ll get three boneless fillets from each pike. By removing the Y-bones you make a good meal even better. Northerns have a line of Y-bones running down the middle of their fillets, but with the right technique, the bones are easily dealt with. But for years, I’ve enjoyed eating the tender fillets of young pike. Shake bag until pike strips are fully covered. It’s something we’d done one weekend that people really enjoyed. Pike are eaten by many anglers, but a skilled filleter is necessary to de-bone these extremely bony fish. Find new info how How To Fillet A Pike Category - howtodothis.co is knowledge sharing information platform, read more about How to Fillet a Pike (and Get 5 Boneless Fillets!) Small pike are far-and-away better eating than the big ones. Article from wikihow.com. Selwyn Lake Lodge fishing guide, Brad Semenoff, shows how to fillet a pike and remove all the pesky y-bones. First, with small pike about 14 inches or thereabouts, you can fillet like a regular fish, removing the ribs of course, and then slice the fillets into little fingers vertically — i.e., perpendicular to where the backbone was — and fry anyway.This process opens up the little "Y" bones to the hot oil and softens them enough to where you will barely notice them. Lift the fillet from the ribcage to get it in separate parts. Use the knife to separate parts that are joined together. Rounding It All Up: Since you have successfully gotten to this level, then you have been able to get the fillet… How to Clean and Fillet a Northern Pike. The ability to do this is valued in communities relying on pike commercial value. Share to Twitter Share to Facebook Share to Pinterest. I am liking Northern more than walleye these days. How to Fillet a Pike (and Get 5 Boneless Fillets!) There are Y-bones under the fin directly beside the fillets you've already removed. Then he cooks it for shore lunch. Northern Pike Filleting - Factsheet PUB-FH-504 2001 Author: Wisconsin Dept. Cut right behind where the head of the pike meets the body, slicing down until your hit resistance. Turn knife flat and parallel to the backbone and cut backward along top of backbone. Remove the rib bones and any belly fat. Posted by Perchmaster at 6:34 PM. Step 5. Repeat steps 1 through 4 on the opposite side of your pike. Heat 1/4-inch of oil in, a 12-inch skillet over medium-high heat. Chuck in Toronto. 4 Northern Pike fillets 3 cups milk 2 tbsp salt 3 eggs Oil for deep frying 2 cups cracker crumbs 1 cup flour Salt and Pepper to taste Fresh lemon. Heat the oil in a deep pan or skillet. Email This BlogThis! Before frying pike, whisk together milk and 1 egg. If they look like they were driven over by a streetsweeper, you'll need a bit more practise. You should be able to feel and hear "clicking" rib-bones and "Y" bones being cut through with the blade. This is the fish's backbone.Angle the blade towards the tail and cut all the way towards the fin. Use aggressive tactics to locate and trigger active biters. Near the tail, slide your knife between the fillet and the skin and – cutting away from yourself – slice the two apart. Boneless fillet northern pike. Thundermist Lures | 07:01 | 1,635,635 Northern pike are known as a tricky fish to fillet boneless due to the high amount of y bones. May 1, 2018 - How to fillet a northern pike including removing the Y bones. Blend the eggs and remaining cup of milk. Lay each pike fillet on a sheet of aluminum foil. The technique for getting the Y-bones out of northern pike is easy, and you can avoid most... .. Then place the fillet on a place. However, although most of the videos were pretty good, I never got that They do get a bad rap because of their skeletal structure the dreaded Y bones while filleting these fish can be easier than you think so here’s a slick way to fillet a pike boneless so that you avoid the Y bones in the fish.