Will let you know how it turns out, Delicious and super fast. Marinara Sauce: Heat the olive oil in a large skillet over medium-high heat until starting to shimmer. I didn't follow this recipe exactly, but used the basic idea of cooking the gnocchi in the tomato sauce and was impressed it worked well! We’re WFPB, so I omit oil and butter, sub veg broth, and use no cheese but some Anthony’s nutritional yeast. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Add to the sauce in the pan, and stir gently to combine. I am lazy and wondering if I could use TJ’s cauliflower gnocchi for this recipe?? Another fabulous recipe from Gina! Transfer to a food processor or blender along with the roasted peppers and broth until smooth. Thanks. It’s seriously the best gnocchi next to ordering from your favorite restaurant or making it completely from scratch. Your email address will not be published. I'd prefer it wish fresh summer tomatoes though. Is there anything special we should do if we can only find a regular package of gnocchi? Add vodka; sauté for 1-2 minutes. I was wondering if plain greek yogurt or plain almond milk would work?? Delicious!! Any other suggestions on what can be used to replace the half and half? Yes, the cuisine is always a bit tough since I can't please everyone haha. Have not tried yet planning to this weekend, could you use ground Italian sausage along with the recipe? My children actually sigh in relief when I tell them it’s one of Gina’s recipes. Beat the weekday grind with hundreds of easy-to-follow and hassle-free recipes! I bet it would work, BUT I would only make it up to the part where you blend the peppers/garlic/shallot. The taste was almost there, but there was just way too much sauce. Again – thank you. So, I made it again and only used a quarter cup of each cheese and I ended up taking out about half the melted cheese. Meatballs With Zucchini Noodles Try these “spaghetti” zoodles served with meatballs in Leggo’s Classic Tomato Sauce for a FODMAP friendly delicious and nutritious meal. i just got one normal package. , You're welcome!! I also added zucchini and portobello mushrooms to round out the gnocchi/potato and tomato flavour! This looks delicious and I can’t wait to try it! I love the ones jarred with garlic. I don’t think it’s available to buy in Canada. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. Easy Tomato Sauce, a quick Homemade Tomato Sauce Recipe. DeLallo’s Gnocchi Kit saves a ton of time since you don’t have to prep any potatoes. I'd re-warm it on a low heat. At that point the possibilities are endless. Gina, I may have mentioned this before, but it’s worth saying again. The addition of veg makes a brighter-tasting sauce but this sauce is the perfect tomato sauce – mellow and sweet. . The flavor won’t be as concentrated though. Lovely recipe, thank you for sharing it! Thank you! 3. So glad you enjoyed it! I'm glad you were able to tweak it to your liking, though. Add cream, broth, and salt. Did you cook them or just buy them that way? Can you make your dishes a little less tasty? Then cook the chopped chicken breast in the same pot. Quick, easy, healthy, delicious, and everything was devoured by even the pickiest eater of the family! It came out amazing! I love to keep a few packages in my pantry to add to soups and pasta dishes. I'm Natasha. This was amazing! Do u dissolve it in water as per suggestion (500ml)? Thank you so much! Season with sea salt and black pepper, add a pinch of dried chilli flakes, some finely sliced garlic and a drizzle of olive oil. Wouldn’t you need more gnocchi to equal five servings of 1 1/4 cups? If I put "Italian", I would get feedback that I am not using authentic techniques or ingredients. Thanks for taking the time to review the recipe. Easy to make and just wow! It’s a go-to for a quick, healthy meal. That makes me so happy that it was a hit for your family! Learn how your comment data is processed. I’m also wondering where the spinach is added. Definitaly will make it again. I wouldn’t change anything. I did not have the gnocchi kits at my local grocery, so I used another brand. Simply genius! I am making this tonight, I planned to use two of my large deep skillets will definitely check out the sausage recipe! Another keeper of a recipe! This sun dried tomato gnocchi is the ultimate comfort food. I have had readers try my gnocchi recipes using it and they've been successful. Bring to a boil, add the half and half, Pecorino, salt, and pepper, and stir until heated, add the spinach and cook until wilted, 4 to 5 minutes. Can't wait... my fav time of year! You could try swapping the half and half with some coconut milk (maybe a bit of the thick part with a bit of the thinner part for a soup, or try all thick for a sauce). But where do you incorporate the spinach? Cook gnocchi according to package directions. I had frozen gnocchi to use up and thought I’d give this recipe a try. Any thoughts would be greatly appreciated! The second time I was close; the tomato sauce was subbed for diced tomatoes, and I also decided to add some mozzarella and Italian seasoning to the mix. Fresh basil is one of my favorite cooking ingredients ever. Chicken Breast Recipes ... Add gnocchi, remaining tomato sauce, and Parmesan cheese; toss to combine. I also love Follow Your Heart shredded and grated parmesan cheese. Once you try this quick Homemade Sauce Recipe with a few simple ingredients, you will never use store-bought again! I hope it becomes a staple in yours as well. I also put all the sauce ingredients in the blender (after sautéing the shallot and garlic), because even though I read the recipes a few times I always seem to miss a step once I get involved in the cooking process. My husband can’t have spinach so I switched the spinach with basil. First time making gnocchi and this sauce was simply perfect to go along with it! . How to make Chicken Gnocchi Soup. I’ve never thought to cook the gnocchi in the sauce (I always boil first then add) but WOW it’s a game changer. Knead the dough until it’s no longer sticky. I added Italian sausage! My sauce turned out less thick than I wanted though. So happy you enjoyed it! Hi there. It was nothing but a ball of cheese. The perfect weeknight dinner recipe, makes all types of pasta Delicious. Fry until lightly golden, stirring occasionally, while you halve the chillies lengthways (deseed if you like) and stir into the pan. That looks delicious! Actually a lot of work for a very bland outcome. I'm so pleased you liked it and the one pan technique worked for you! After serving it to him this week (2x, once as a leftover, which reheated well) he raved about the dish and said I can make it any time. We roasted about 5 peppers on the grill & used our own homemade gnocchi-unbelievable! Thank you! Heat oil in a large skillet over medium-high heat. I second the comment about where to add the spinach? Very good recipe. Hi Barbara, you could add sausage, or just try my creamy sausage gnocchi recipe here: https://www.saltandlavender.com/one-pan-creamy-gnocchi-with-sausage/ - readers love it. Thank you very much! XO . My boys loved it! Also, I had an issue with the gnocchi sticking to the bottom of the pan, so I decided to cook it entirely uncovered for the next test. Drain in a colander and set aside. Season chicken thighs with Italian seasoning, salt and pepper. Add water to the DeLallo mixture and stir with a fork. Top with a sprinkling of freshly grated Parmesan Cheese and dinner is served. Required fields are marked *. Thanks for your perseverance to get a good recipe. The recipe looks delicious, but what do you do with the spinach? Download your Baked chicken gnocchi with garlic asiago cream sauce recipe card with nutrition info! I ended up testing this recipe 3x. This looks so tasty and I love me some gnocchi. Creamy tomato gnocchi; Gnocchi with a vodka cream sauce; Spinach artichoke gnocchi; Sun-dried tomato and basil gnocchi; Sausage, kale, and gnocchi soup; Wow, I've typed the word "gnocchi" so many times now that it's starting to look like it's not a real word. If the package of gnocchi says to cook in boiling water can i still cook it in the tomatoe sauce or will i ruin it? Or use something like a Dutch oven. It is delicious and I can’t wait to make it again! Just add water to the ready-to-use mix to create tasty Italian-style potato and cheese gnocchi. Once it's hot, add the garlic and cook for 30 seconds. 1. I’m a huge fan of your recipes and often use them as meal prep for my lunches. It’s so good, you’ll want to guzzle down the sauce! Just wondering how many servings is this recipe? I have been following your recipes for a while now and have saved many of them and decided to start with this one and I'm so glad I did! It easy to make and tasted good. Remove from oven and garnish with basil leaves before serving. This versatile sauce combines our slow-simmered Italian tomatoes with the aromatic flavor of basil. ! The whole family loved this and requested to put it in the rotation. If you’d like, you can press the back of the fork into each piece to create gnocchi’s signature ridges. I know Thanksgiving is in a few days but I just needed a break from all the turkey-stuffing-sweet potato-brussels sprouts taste testing and try something fun with something completely unrelated to Thanksgiving. i freeze batches of it and sometimes use it as a base for other sauces. I ordered on Sun or Mon and received it on that Friday. It was not as flavorful as I imagine the Del Lallo is, as it has cheese in it. Great for summer. Thank you so much! it was probably equal to 2.5 cups but didnt measure. The problem is that I'm not sure your pan will be spacious enough to do the double batch. Hi! Can you refrigerate leftovers for the next day? My picky eater son did not like it, but my husband did. If you've read this blog for any length of time, you will have seen that I make a lot of gnocchi recipes. I usually make my own gnocchi,  but this kit looks like a fun alternative. Transfer to a food processor or blender along with the roasted peppers and broth until smooth. Excellent. Season with salt & pepper as needed and serve immediately. Season with salt and pepper to taste. As we head into the cooler months, I'm looking forward to making more soups with gnocchi such as my Parmesan, Mushroom, and Spinach Gnocchi Soup, this Sausage, Kale, and Gnocchi Soup, my Creamy Tomato Gnocchi Soup, or this Easy Chicken Gnocchi Soup. I did make a few changes. Tear in the basil (stalks and all). A few notes on the recipe: The gnocchi cooks right in the sauce - no need to pre-cook it. Put the dough on a lightly floured surface and form into a loaf shape. I added the spinach to the sauce and let it wilt as it cooked. Thanks for clarifying. It has good flavor but IF I were to make this again I don't think I would add the cheese in but use it as a topping - sparingly. I tried this with Pizza express tinned passata. It's happened before. Stir in half and half and spinach and cook another 1-2 minutes until spinach is tender. You may want to do two separate batches to be safe. , So easy, tastes great I added alittle fresh spinach . I didn’t find any issues with thee sauce after making the modifications. My daughter also approves (she will eat tripe, but not mushrooms - strange one). Good simple dish! . We love oregano and use this instead of the Italian seasoning. Thank you Gina for another great recipe! Thanks for taking the time to comment. Thanks! This information will not be used for any purpose other than enabling you to post a comment. gnocchi, gnocchi with roasted pepper sauce. Great served with fresh basil & a simple green salad. I'd double it for sure. Add fresh basil and serve in bowls with extra cheese, if desired. Remove from heat and set aside. It doesn’t cost any more than you would pay in the store for them and shipping was reasonable (if not free with a specific amount, I forget which) and it came pretty quick. Meanwhile for the sauce, simply fry the onion and garlic in the olive oil over a low heat until soft, add the tinned tomatoes and season with a little salt and pepper. I think this sauce will also be great with pasta. I don’t use half and half or coconut milk that often and don’t want to buy a whole can just for 1/4 cup. I'm so happy you enjoyed it, Quinn!! . Add the shallots and garlic and saute for 2 to 3 minutes or until soft. The roasted red peppers and Pecorino Romano offer a wonderful smoky flavor. If I can not find the kind you use next time I will just substitute some pasta. I’m always impressed by how delicious ST recipes are AND how well you can halve them. Direction #3. This recipe can be a main course or a meatless side depending on what you're feeling. If you love the chicken gnocchi soup at The Olive Garden then you are going to love our slow cooker copycat version! Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. Sometimes I use Swiss cheese instead of Parmesan as we are on a low salt diet. Does anyone know how much pre-made gnocchi I should substitute for the kit? $ 8.99 – $ 9.99 never fails to be a hit with everyone – even tomato-sauce-hating-kids. Let me know if you like the recipe ♥️. Pillowy gnocchi tossed together with a creamy sundried tomato sauce. I used the Dellalo ready made gnocchi and it turned out perfect! … Keep in mind that the actual ingredients you use can and do vary. Add the shallots and garlic and saute for 2 to 3 minutes or until soft. A one pan dish made in minutes! So glad you were able to tweak it, Jen! The cheeses melted together in a wonderfully decadently rich sauce. Stir in the gnocchi. I made a half recipe tonight. Give it a stir. The shallots and garlic blended with the roasted peppers are very fragrant; I found the need to season very little. Other than adding chilli flakes and subtracting the spinach, I followed the recipe to a T and really liked it! I’ll definitely use DeLallo’s roasted red peppers. Gnocchi: Prep the gnocchi according to package directions. Same recipe expect for the cheeses. . Hi! Can you make dish ahead of time and reheat? I loathed all pasta when I was a kid (weird, I know, right?) If I can’t find the gnocchi kit, is there a reason that I couldn’t use a pre-made gnocchi? If you do, I would cook them in a skillet instead of boiling them. Method. I used Trader Joes Cauliflower Gnocchi as it was on hand. Ahem.. excuse my ignorance, hah. So you’ll have cups, pounds and you can convert pounds into grams as well by using google. Your recipes are always so good as well as calorie friendly. Fantastic!! One of the most delicious dishes I have tasted. I got the gnocchi kit after watching your video and I really liked it! Can’t wait to try it! Thank you for the recipe . Gnocchi can be served simply, with melted butter and grated Parmesan cheese, or in a more complex preparation such as tomato sauce, basil, and mozzarella. 4. Can I substitute Low fat buttermilk for the half & half? Made this today, couldn’t figure out when to use broth, but it was good. Meanwhile in a large pot of salted water cook gnocchi according to package directions. Let it cook, stirring fairly often so it doesn't stick to the bottom of the pan, until it's cooked through (about 5-7 minutes). We did think it was too bland the first time, but adding 1/2 tsp of red pepper flakes really makes the sauce sing. It's easily made vegetarian if you sub the chicken broth for veggie broth. Hundreds of easy-to-follow recipes for busy weeknights! I’ve had readers test similar recipes with fresh homemade gnocchi, and the one pan technique does not seem to work as well (it's delicate and can fall apart). Made it without the spinach (cause I couldn’t find it in the instructions when I first read it). It makes theContinue Reading I guess we all have our quirks! Has a very mild taste I did not anticipate. Has gone into ‘do again’ recipe file. Try adding it in when the gnocchi is about half cooked (step 3) - that should give it enough time to warm thru. Put the gnocchi in boiling water, cook for 3-5 minutes, and then drain. I can not lose weight making your recipes because the food is always too good and I overeat! In all seriousness, this was absolutely delicious! This was absolutely delicious!!! Thank You for another delicious recipe. I also forgot to purchase the half/half and didn’t have milk for a substitute. It is the only dairy free cheese I like besides a few cashew based ones. As in restaurant quality amazing!! I made this and thought it was perfect. Made this last night and found it to be very bland. I have been using your recipes for several years and they never disappoint me or my family. It was pretty simple to make, noticed that in the directions there was no mention on when to add the veggie broth. I added onions, red pepper, carrot, courgette, and spinach about half way through cooking the gnocchi. Heat the heavy cream in a small saucepan; then add it to the soup along with the spinach and gnocchi. I made this recipe just as is –I did have to buy gnocchi from the store. . This may be a silly question! The easiest garlic butter tomato baked chicken with mozzarella. Thanks. And tell your kids I am glad they enjoy my recipes!! Eat well flavored! I love how easy this is to make and and how stealh-healthy it is – I have to sneak my husband veggies in ways he won’t notice. This is defiantly a keeper. For more delicious recipes that use DeLallo pasta, try Instant Pot Spaghetti and Turkey Meatballs and Spaghetti Carbonara. Perhaps try it as written? Delicious and easy! I just made this tonight, and it was delicious! Add the aubergine, and cook for a further 10 minutes, stirring occasionally. gnocchi, cooked bacon, Alfredo sauce, cooked chicken, shredded mozzarella cheese and 1 more Tricolor Gnocchi with Sausage Ragu L'Antro dell'Alchimista peas, butter, ricotta cheese, ragu, gnocchi, fresh rosemary, Parmesan cheese and 1 more I also ended up using an additional quarter cup of vegetable broth to thin it out. We used fresh gnocchi from a local pasta shop and could not have been happier. , Just made it this evening! Thanks! The recipe looks amazing! I couldn’t find the Gnocchi Kit, so I used the ready to boil Delallo potato gnocchi. You can definitely add a splash of cream if you want to make the sauce a little richer. Sauce was delicious I used the VFTGI fresh ‘tomato sauce’ to replace the can of diced tomato. To make the roasted red pepper sauce, I used jarred roasted red peppers, simmered with shallots, garlic, Pecorino Romano, and a touch of cream.