Butter each of the hamburger bun halves with country crock or other butter spread. Required fields are marked *. Burgers. So much creamy, garlic goodness in every single bite! ; Bake at 350° for 8 minutes. 2 tsp. It’s like having a burger on garlic bread. Brush over cut sides of bread; sprinkle with parsley. Bake it in the Oven at 350 for approx. Once grill is hot and coals have ashed over, spread the charcoal in the bottom of the grill and place the burgers on the grill grate. Using a small paring knife, hollow out the middle of each piece. Interestingly enough, Hardee’s sister brand Carl’s Jr. first tested the Garlic Bread Thickburger and Cheesy Garlic Fries back in November 2018. The Tavern burger was great but couldn't hold a candle to how amazing the garlic bread burger was. Close your eyes…and imagine for one moment a 2 foot long, buttery, garlicy loaf of warm, tender Garlic Bread that’s filled with 2 types of Cheese and thick, juicy Hamburgers. (Either store bought, or homemade). We are cooking up what is no doubt the best garlic bread steak sandwich recipe you'll ever make! You can almost touch it, smell it, taste it….love it! Place, cut side up, on a baking sheet. I used store bought, but you can use what you like! Bake it in the Oven at 350 for approx. Once you flip the patty, brush it with a good amount of the garlic burger sauce, and top with a cheese slice. Step 1, In a small bowl, mix butter together with garlic, scallion, Parmesan, parsley, hot sauce and salt and pepper, to taste. 1 tsp. 1/2 tsp. ground beef. The burger consists of a one-third of a pound Black Angus beef patty that has been charbroiled before being topped with a garlic herb butter spread. Preheat oven to 350°F. Garlic Overload Burgers with Creamy Garlic Burger Sauce will blow you away. Garlic bread came first - the portions are large and the bread is very tasty. A garlicky burger on a grilled garlic bread bun topped with caramelized onions and melted Wisconsin Mozzarella. This easy garlic bread recipe uses up all those leftover buns and rolls that seem to accumulate in the cupboard. Add burgers and grill until charred, about 4 minutes. Cream cheese w/herbs & garlic tango together in a juicy burger that is full of flavor. Once the cheese is melted and the bottom is browned, set the burger aside to rest. �e� F��%��]� Jcw���G��u�2tc�H.�B�����ʼAIN���Q���>]�!�d�`#�I�� �������u�Uȕ���f� O���I&�.��l+e̲9Э-؝�>d��Uw , �KX�N��Z�zWf�9z9�.΍i&Rv���O����'�)�{Z]&�'�;��W��{� ,XOKͰ�l��ĻU�h��x��8��c#�޲�ʾ�J�/� �L�?߰j���}?�Df�_zz �Y��3U��~��Ԅ>>���Q�^t$6�����m�\�/� And there’s enough of this Cheeseburger experience to share with 10-12 of your closest friends! The Hardee's Garlic Bread Thickburger is the latest offering from the brand at participating locations that is made with an unexpected combination of ingredients for burger connoisseurs to appreciate. For the Hav-a-Tampa Ybor City Cubano Burgers: In a mortar and pestle, work the garlic, cumin seeds, oregano, parsley, achiote, salt and pepper into a paste-like consistency. Watch the look on everyone’s faces…. Sshhh! Take that Patio cook-out to the next level this Summer, and wow everyone BIG TIME! Sprinkle some garlic … Directions. LIKE and SUBSCRIBE if you enjoyed! Save my name, email, and website in this browser for the next time I comment. It is the perfect way to use up any leftover french bread, hamburger buns or sandwich rolls. thyme. Remove bread from grill and place each roll, open-faced onto 6 serving plates; cover with a cloth until burgers are ready to assemble. Top with the cheese and place under the broiler just until the edges are lightly crisped, about 2 minutes. onion powder. �F�����͹?���%����ɉ�L��$8g���Fϗ&����"2�P��ҵy��AT�.�^}�7Q+/��@�Ih�nX�*Xċ!� It has a suggested price of $5.29. (Butter both sides of the Bread if necessary, and add a layer of Fresh, Chopped Garlic…if you’re making your own! Your email address will not be published. %)t� ������P��� ��(�����.�v�^]��B��PK_���. One loaf of Buttered, and Garlicy Bread. ~The WOW factor will send everyone over the delicious edge! Brush interior with garlic butter. Melt butter in a pot with garlic and cook until toasty. Right here ready and waiting to turn your regular Burger into the most amazing, totally unforgettable Cheeseburger experience you’ve ever had! 2 lb. If you love garlic, you'll love Garlic Overload Burgers with Creamy Garlic Burger Sauce; they'll blow you away. The Garlic Bread Thickburger starts at a suggested price of $5.29, while Cheesy Garlic Fries can be added to any combo, starting at $1 – although prices may vary by location. The specialty Thickburger comes with a 1/3-pound Black Angus beef patty, parmesan crisps, caramelized onions, and a buttery garlic herb spread on Hardee’s butter toasted sourdough bread. }�6�t����� ���뚬��a��'�c����� ��Q5���%��%9����0+�fič�$AH� &�]g�����pt*�\ӣ�$�����w���`0�!���i�:��Ѡ�����k;����T�{��q��b� Slice it up into manageable slices…Share with … In a small bowl, combine butter and garlic. n�h����֠9�`X�V���BS�A���1XYP� �������h�Y;�Lv�w��Ќ y�ڍ���"�A��t��^Jq��Aj}Ht;���6�.U6�\����s76}׆�ag1�@���RY!�������0��Lpe� a��y�? 1 tsp. Imagine combining garlic bread with a burger, well, you get the idea. Pour some garlic spread in your hand and sprinkle the buns with the garlic spread. Brush burger buns on both cut surfaces with garlic butter and place cut-side-up on a broiler pan. Heat a grill pan, large skillet, or grill over medium-high heat. I like to cut them in half so everyone can get the exact amount of garlic bread … � >�,`���v�8�(��O��m�BR���l9��$�t'�t���n��?J�$��&);�D��5���V����E\666� ���������>#�x��o�����d�Q_�� doJmgc~�nj�6M�0��@[�cc��b�8��?�b������8fs;v���(�c�C���ԙP^o�0Ȅ�4�c����I�FF���c�˸d��b>���"��"�v��`F����أ�o�|N��wɏv�#�$�^�'�pBÈT~]σ���Ft(�q�)I�ً%G4������.�J�ё;��Ct�3�g�ƱH��CWڅK/u���O�pG�`:q}7vmψF�G�Y��\��LC:hH�_�]^^�92�B�PTkԭf�ީ�ew� C�"���1R `��&2�FB� ���C]�D#5�j��K7�i�١��*Z�fvxu�� �̝�r�K�Fn��:�J`�E|5ЂI�W�sσ�(��C�Q��c7��$���� ������p“��А�d2wNc��cĆ�;FrxE�$�r��g4�}F'��(A@�3�Q2\�$�(�p.�T����K���.��9�W�A�DJG���uN�!Br��%��*:oG��!g�k=钞D�t��M�xJ� ��C�9?V� ���H=�� Juicy Hamburgers are lovingly sandwiched between an ooey-gooey, Buttery and Garlicy LARGE  loaf of Garlic Bread…OMG! This easy garlic bread will quickly become a favorite on your family dinner table. The Garlic Bread Thickburger is part of a garlic-centric menu that also includes Cheesy Garlic Fries. ?��w,K���}2&\dڅ�6sdX��~>Y��"����k!��=���1C� ����k�c^AN�`��a�������p�M�׹re0��ؑ�j��B�lxj���}p�������!��� �F���fN4]BPX�M8�}�7Mf"����/���- �gY�&�(�)m�%���{:�E�"�(�F�j�Ц��kOj؎1� Rub cut side of garlic clove on toasted buns. Hamburgers~! ��Wwǀ��t/�e(W��{2=��J8���>i�b6���aB�om�­-7�����W寰*���N=ZJ�˪��=tع1ݱp ��Fq���;�9�k�QmS�?.mN�qЅ�d��b2��I*s�c�� &��E'֩������-W8�'�)�� These Garlic Burgers are actually Garlic Burgers on Garlic Buns! Set aside. Bake for 10-14 minutes until lightly brown and then serve. 4 cloves garlic, minced. There’s no reason to have a soggy bun, and the best way to save the bun from moisture is to the toast it. Add burgers and top with provolone cheese. Now, open your eyes, and look at this! ), Layer the Garlic Bread Loaf with the Cooked Hamburgers and layers of Cheese…. After that comes cesar salad, which was also good. INGREDIENTS. Preheat broiler with rack 4 inches from heat. Brush some Garlic Butter on my bun and put it on the grill for a minute or two. �51�l�Y�S$�ٮ����!s�~� 8��h$��r7�8��ڄ5g�o���A�*�j4���[Ɍ�5�g�1|ܰ�T�7���R�~�ë��y��Npi�>z���kO琋�����3�sS�x8���,��$����#P,1}�Q��h�i���\ l쎦�faH�5u\ Return burgers … Broil burgers and buns just until cheese melts, about 45 seconds. salt. Slice it up into manageable slices…Share with many, many people …, Your email address will not be published. Plate it up! Layer the Garlic Bread Loaf with the Cooked Hamburgers and layers of Cheese…. ��*:5A�P�9���S���%�ѴY.+�ݔ[��c� If you insist on using a thermometer, make sure you do it the right way. The Cheesy Garlic Fries feature the chain’s natural cut fries topped with a garlic butter sauce and cheese. You don’t have to dream, it’s right here. ��}��y,FS�zʳ� 15 minutes, or until everything is toasty, cheesy and irresistible. Cook the burgers … We had the garlic cheesey sticks (so new to the menu it’s not even online), the Caesar salad, a ‘Colony’ pizza and Le Big Matt – the $25 burger – a set of double-stack Pat Lafrieda grass fed beef patties, American cheese, greens, pickles, Sammy … Place ground beef in a large mixing bowl and add the minced garlic, salt, pepper, onion powder and thyme. Season each side of the patties with 1 teaspoon of garlic powder and kosher salt and freshly ground black pepper. Hardee’s will be launching two of its best-tested menu items—the Garlic Bread Thickburger and Cheesy Garlic Fries—to stores nationwide, beginning June 19.VP of culinary innovation Owen Klein says, “One of the insights that inspired the creation and launch of the Garlic Bread Thickburger is that there was a consumer appetite to experience new departures from traditional … Next, an array of antipasto samples arrive - ranging from breaded clams, stuffed shells, and stuffed mushrooms. Steak and Shake is one of my favorite places to go grab a burger. For the burgers: 1. 2 loaves French bread. Separate the bun halves, and spread butter onto the cut side of each one. It’s real. Mix the melted butter with the garlic and brush on the cut sides of the bread. It can be made as a single, double, or 1/3-pound option, and comes loaded with "Garlic Crisps… Lay burgers on an oiled barbecue grill over a solid bed of hot coals or high heat on a gas grill (you … Welcome to DIY Sourdough https://youtu.be/qXQBmUPkHMM^Sourdough Buns RecipeWhy have I not had this before! I split two burgers with my girlfriend, the Tavern Burger (provolone, stout braised onions, bacon, and some type of sauce) and the Crusty Garlic Bread Burger (fresh mozerella and tomato sauce on herbed garlic bread). Trim ends of baguette and cut into quarters. Remove from heat, season with salt and pepper and stir in chopped parsley. Launched in conjunction with another garlicky, delicious-sounding menu item that we'll get to in a second, the burger is coming to Hardee's locations nationwide June … Many Steak and Shake’s are open 24/7, and I love that … pepper. 15 minutes, or until everything is toasty, cheesy and irresistible.