4. Gouda cheese is one of those versatile types of cheese that seem to go well with everything. It is thought to be an imitation of the Alsatian washed-rind Munster cheese, introduced by German immigrants. Just keep in mind that feta cheese is quite overpowering in its flavor profile. Other classics include Gouda, Muenster, Parmesan, … A firm cheese, Monterey and other Jack cheeses are creamy and fresh tasting. This doesn’t melt like other cheeses, but drop spoonfuls over a pizza and you’ll get a tasty little burst of tangy, creamy cheese every few bites. The name Munster-Géromé, used today in France, is a protected A.O.C. Gouda cheese. The recipe makes a beautiful round golden loaf. It melts well and is often used in grilled cheese sandwiches. Thanks! The spelling "Muenster" distinguishes the American cheese from Munster cheese, which is made from unpasteurized cow's milk in the Vosges mountains in Alsace. This smooth, soft cheese makes a great appetizer as is and melts well for use on sandwiches, cheeseburgers, and more. Muenster Bread Many years ago my sister and I won blue ribbons in 4-H with this bread. These full-bodied mountain cheeses are packed with rich, nutty flavor from the alpine meadows where herds of cattle happily feast. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Here are our favorites for ooey, gooey grilled sandwiches, baked pasta, and more. One of the best substitutes to Muenster cheese, Gouda, is a versatile variety … Like a cross between Havarti and Swiss, this cheese is buttery and mellow. When melting cheese, the following tips will help insure a smooth sauce. Goddu says that certain cheddars and goudas with a high moisture content can be good options for making a more budget-friendly fondue. It's great for all of these things: grilled cheese sandwiches, pizza, tuna melts, hamburgers, etc. Stay tuned for exclusive recipes, tips and announcements. I had deli slices of Sargento Muenster cheese and threw them on a cheap Red Baron pizza. Gruyere is a classic addition because it melts much like Cheddar, but has a lovely nutty flavor. Thus, due to its delicate taste, Muenster cheese is versatile and goes well with several dishes. ... Getty. To melt Muenster cheese, … Muenster cheese is nothing like the feta cheese or even goat cheese. Is Muenster a Good Melting Cheese? The best melting cheeses are soft, fresh, and creamy as hell. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza. I decided to simply use half regular Muenster and half Jalapeno. When melting the butter to spread on the outside of the bread, I also added some of the shredded muenster, giving the tuna melt a little but of a cheesy crust. - Select Ingredients - Natural cheese - Gluten free - … Some cheeses melt easily, incorporating themselves seamlessly into dishes, while other cheeses melt somewhat -- think of the mozzarella on pizza -- but never lose all their body or consistency. Bring the cheese to room temperature before using, grate or finely chop the cheese, thicken the sauce before adding the cheese, and heat only until the cheese has melted. The cheese is to die for creamy. 04. and is strictly regulated in its production technique and source geography. Although Muenster melts well, Cheatham says that it tends to lose a lot of its flavor in the melting process. However, if you melt it incorrectly, the cheese will burn. Now I had two types of Muenster cheese, not necessarily a bad thing. And while I'm at it, I should put in a word for chutney. Good plan, in my opinion. Muenster usually has a very mild flavor and smooth, soft texture. The texture is so great, though, that she’ll often include it on a hot sandwich with other ingredients. Because Muenster boasts of excellent melting properties, it is used in grilled dishes such as sandwiches, macaroni and cheese, pizza and cheeseburgers. When cooking with cheese, you must know how well the cheese melts. However, if you melt it incorrectly, the cheese will burn. The taste is buttery and slightly acidic, inhabiting sort of a middle ground between Muenster cheese, Monterey Jack, and Butterkäse (“butter cheese”). This way my tuna melt would be smooth and creamy but with a hint of a kick. That's bad. Also, it is sold younger than its counterpart.Because Muenster boasts of excellent melting properties, it is used in grilled dishes such as sandwiches, macaroni and cheese, pizza and cheeseburgers. To melt Muenster cheese, allow for approximately six minutes per cup. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. In a small bowl, melt the remaining 1 tablespoon of butter. Muenster is pale in color and smooth in texture with an orange rind. This site uses Akismet to reduce spam. Highly valued for its excellent melting properties and mild, white paste, Muenster cheese is a semi-soft, salted or washed-rind cheese with a mellow, buttery taste and a gentle tang. But any cheese that melts well can be great on pizza. Muenster cheese also goes well with potatoes, chicken, beef, fruits, mac n cheese, and lots more. A regional variation is also produced in the Franche-Comté region in France. The more moisture in a cheese, the better it melts. Blondell recently e-mailed the Kitchen Shrink to ask, “Which cheeses can be melted and poured?” While most people know that processed cheeses melt smoothly and easily into sauces, selecting a natural cheese that behaves as well isn’t always easy. We use Muenster most for grilled cheese sammys, we got a recipe below Did You Know? Yum. Muenster (English: /ˈmʌnstər/ or /ˈmʊnstər/) or munster is a semi-soft cheese from the United States. Because of the varying moisture content in different cheeses you just can't swap parmesan for cheddar in a recipe; it just won't work. So, you might want to mix it with gouda cheese, muenster cheese, or mozzarella cheese, since each is quite plain in comparison to the almighty, salty feta! You can enjoy it grated, cubed, sliced, or melted. The spelling "Muenster" distinguishes the American cheese from Munster cheese, which is made from unpasteurized cow's milk in the Vosges mountains in Alsace. The drier parmesan will melt as individual shavings, but it won't ever become a melted mass like a semi-hard cheddar. Slices are ideal for melting. Also prepared using cow’s milk, this mild-flavored Dutch cheese has a semi-hard consistency. Its name is not related to the German cities of Münster in Westphalia or in Lower Saxony or the Irish province of Munster but rather to the city of Munster in Alsace, which was part of Germany at the time the cheese was introduced in the US by German immigrants, but is currently in France. In some cases, when properly aged, it can develop a strong flavor with a pungent aroma. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. Get a recipe: Grilled Cherry Tomato, Corn, and Goat Cheese Pizza It’s actually quite difficult! It felt like I was on top of a mountain Flying on a rainbow Getting a strike in bowling It was good. Lastly, and probably what I would use, are different varieties of very young, soft cheeses. In respect to this, is Muenster cheese good for melting? Big flavored cheeses like romano, gorgonzola or limburger add tons of flavor to a pizza, while dollops of softer cheeses like goat cheese or burrata add a layer of creamy texture. Taste of Home. One of the best ways of using Muenster cheese is on a grilled cheese sandwich. Pingback: Sweet Potato Egg Bake - 2teaspoons, Your email address will not be published. Muenster Muenster. [1][2][3] It is distinct from the processed dairy food Sweet Muenster Cheese. Muenster has a flavor reminiscent of sharp jack cheese combined with common American white cheese, with a soft texture and melts quickly under the right conditions. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. This cheese is commonly served as an appetizer. Mix in salt and pepper to taste. Because it melts so wonderfully, with the perfect elasticity, Muenster is one of the finest additions to grilled cheese recipes. In addition, the cheese is served as an appetizer for snacking. Muenster has a flavor reminiscent of sharp jack cheese combined with common American white cheese, with a soft texture and melts quickly under the right conditions. Learn how your comment data is processed. Many hard grating cheeses don’t melt well and those known for their stringiness and chewy texture tend to maintain that texture when warmed, but the list of those that do melt well into sauces gives pretty much choice at the cheese counter. Can you smoke Muenster cheese? Stir in the warm cream and the Muenster until the cheese starts to melt. The cheese is made from pasteurized cow's milk. Pour the mixture into a buttered 2-quart casserole dish. Still, its texture and melting properties may be negatively affected ( 6 ). Mozzarella cheese is the world's most favorite pizza cheese and the biggest seller in America. And those same characteristics—along with its food-friendly flavor that complements a wide variety of toppings—make it one … 10 Must-Try Muenster Cheese Recipes. When melting cheese, the following tips will help insure a smooth sauce. As an example, I make a mac and cheese with a very young Gouda. When it comes to melting, Muenster is a natural un-processed cheese, and the fat tends to liquefy and leave the rest of the cheese lumpy. Let muenster's distinct flavor shine in these cheesy recipes. The rind's orange color is from annatto, a sweet and nutty seasoning used to add flavor and color to cheeses such as Cheddar, Colby, Red Leicester, and Mimolette. [4], Cheese and Culture: A History of Cheese and its Place in Western Civilization, https://en.wikipedia.org/w/index.php?title=Muenster_cheese&oldid=988864014, Creative Commons Attribution-ShareAlike License, This page was last edited on 15 November 2020, at 18:35. Once the pasta is cooked, add to the bowl with the butter and toss to coat well. 1 / 10. Does this mean lactose-intolerant people can never have cheese, ever? As I already stated, I soon realized that it was Jalapeno Muenster cheese. Bring the cheese to room temperature before using, grate or finely chop the cheese, thicken the sauce before adding the cheese, and heat only until the cheese … They melt well, though occasionally have a grainy texture to them. Not quite. Cheddar Cheddar. Compared to the European version, the taste and aroma of American Muenster is milder. Another way to sort of make feta cheese melt into the stringy goodness you so desire is to double boil it. Muenster. Because it melts well, it is also often used in dishes such as grilled cheese sandwiches, tuna melts, quesadillas, cheeseburgers, macaroni and cheese, and pizza. The best you can do is to keep it warm and stir it continuously. One of the most divisive cheeses out there, Muenster is also an ideal semi-soft cheese for grilling in a sandwich. It’s just not ideal for a basic grilled cheese. Alpine-style cheese will melt your heart. It melts wonderfully, maybe one of the best melters out there. Katie Bandurski Updated: Dec. 19, 2018. Required fields are marked *, You may use these HTML tags and attributes:

. It is quite literally just the macaroni and cheese. Overheating can make the cheese harden and release fat creating a lumpy sauce. I really like that, but it is not to everyone's taste. The fresher the cheese, the more lactose. Full of complex flavors, rich Muenster is soft yet savory with an underlying tang. In fact, Gouda is best known for its amazing ability to melt perfectly, just like Muenster cheese. The orange tinge of Munster's rind occurs naturally as a byproduct of the cheese-making process. Absolutely! Cheesemakers have been handcrafting cheeses like gruyère, emmentaler, and fontina in the European Alps since the 11th century. You can smoke about any kind of cheese , including … Mozzarella and pizza cheese are generally suitable for freezing as well, particularly shredded pizza cheese. This style is an import from Alsatian immigrants to Wisconsin in imitation of a French cheese called Munster (note the spelling difference). This Italian cheese has a creamy, well-rounded flavor. He also explains that American cheese — from the deli, not Kraft Singles — has a low melting point thanks to the way the cheese is made. A riff on French Munster cheese, annatto is rubbed into the rind for additional flavor as well as its characteristic orange hue. First, understand that not all cheese melts equally. But if that’s not practical, try substituting for a better melting cheese like gouda or White American Cheese. They tend to melt well and if young enough, don't need any additional ingredients.