The post Here’s Why We Celebrate Groundhog Day in the First Place appeared first on Reader's Digest. The symbolism of this animal is also related to its ability to watch out for any danger that may appear in its surroundings. This information packed video is a how to on how to skin and butcher that well fed groundhog. How to Skin and Cook Gopher: Step by step instructions for going about skinning, primitively cooking and eating the Common Pocket Gopher. And bon appetit! How to Skin a Groundhog. Don't skimp. A full-time freelance writer since 2008, he has written for numerous national hunting magazines. Item #: 807n Price: $86.90. Your email address will not be published. That is why I don’t hunt groundhogs; I won’t eat one. 'The material for the skin seemed to vary some; in the American south the "groundhog" or woodchuck has always been favored. They have grayish brown fur, short legs on a stout body and front feet with long curved claws for digging burrows. Practical Self Reliance is a personal blog and a woman-owned small business.I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.For more details, visit my disclosures page. 10-14 lb.is about right.) The groundhog people are ready to work hard in order to reach their goals and to get a reward for their efforts. This method of preparation does not seem to have changed in 200 years. Groundhog Week is still going strong. When the skin feels cool to the touch, immediately cover the fleshy side completely with plain, uniodized salt. Dress groundhog as for rabbit, removing the small sacs in the back and under the forearm. Either I simply don’t like the taste of them or the thought of eating one doesn’t sit well with me. Castro gives recipes for his traditional Groundhog Day pie and also a hearty stew. Drain the blood, gut it, skin it. He considers himself lucky to have a job he loves and a family who shares his passion for the outdoors. The groundhog is the most underrated small game animal in the country. Castro wrote in detail about the joy of eating groundhog and the family tradition of trapping, skinning, and eating America’s second or third most prized rodent. We have had a major groundhog problem. I won’t go into the gory details of how to field dress a groundhog once it’s dead, but it’s pretty much the same as for any other wild game. Punxsutawney Phil returned to his burrow one day after he saw his shadow and predicted another six weeks of winter. Bones, tendons and extra fat fully removed there is roughly 1 to 1.5 pounds of meat on an adult groundhog. Now there are some die-hard hunters out there that will eat groundhog. Either I simply don’t like the taste of them or the thought of eating one doesn’t sit well with me. 2 to 3 lb Groundhog/Woodchuck meat, quartered … There can be no doubt that burrowing animals can cause a great deal of damage, both physical and economic, to crops and infrastructure. How To Grow a New Hunter in Five Easy Steps, Whitetail Playbook: Scouting By Mapping Your Oaks, Late Winter Offers Exceptional Squirrel Hunting, Spring Delicacy: Southern Fried Woodchuck, Buffalo Style: Deep Fried Wild Turkey Cutlets, Ted Capel’s Coca-Cola Goose Stuffed with Cheese. Buttermilk Fried Woodchuck (Groundhog) Our woodchuck was 7lbs whole, but only about 2.5 pounds of meat when cleaned and skinned. That is why there are some critters that I do not hunt. Remove the skin and entrails. Our groundhog weighed in at 7.5 lbs before dressing, but once the skin, head and viscera were removed the final yield was 2.5 lbs including bones. they burrow under our horse stables which can easily cause my horse Caesar to break a leg, and have made the floor of our workshop collapse. Some folks boil an older one until tender and then put it in the oven. [VIDEO], Albino Buck Shocked to Shed His Antlers [VIDEO]. View, comment, download and edit groundhog Minecraft skins. How to Skin a Groundhog [VIDEO] By. Write CSS OR LESS and hit save. While young groundhogs provide tender meat, you can marinate meat from mature animals to tenderize it. After getting a hide, he tans it himself. Woodchuck pelt includes face, legs and tail (does not include feet). Or a .22-rifle. Jason has hunted big game in 12 states with his bow, but his love will always be white-tailed deer and turkeys. The use of groundhog repellents as a way to get rid of groundhogs is questionable but a non-lethal tactic worth trying. Groundhog meat is similar to other small game such as rabbit or squirrel. Put in the groundhog and boil for twenty minutes. The tomatoes take forever to ripen, and it is a contest between me and the groundhog to see who gets to them first. And be sure to slice off the groundhog’s scent glands, which are located Foodie Pro & The Genesis Framework. This Was the Last Thing Taxidermists Were Expecting to Find Inside... Idiots Disturb Hunter: How Would You Have Handled It? Wonder no more. pressure cooked woodchuck and dumplings recipe. The prairie dog, so named because it has a shrill bark, much like a dog, to use as a warning, is a member of the ground squirrel family, Sciuridae, like the groundhog. This is optional but a lot of people like doing this to ensure that the groundhog meat is clean. Oct 2, 2019 - Explore Holli Ratliff's board "groundhogs" on Pinterest. Next morning when it is warm enough to open the doors and window, prepare a pot with salt water and a touch of vinegar. Burris Optics- Even a Blizzard can’t Stop Them, Ralph & Vickie Introduce New Crossbow Book, How to Call Elk Early in the Season [VIDEO], 3 Tips for Taking Coyotes While Hunting Turkeys, The Benefits of Processing Your Own Deer Meat This Fall, How to Scout Public Land for Bow Season [VIDEO]. Make double sure you remove the gland (strong bone) found under each foreleg. Groundhog is a symbol of boundaries and hard work. So, have you ever shot a groundhog and wondered how to skin it? This year's virtual Groundhog Day event left the community, which is about 65 miles (105 kilometers) northeast of Pittsburgh, without its annual economic boost from visitors who spend money on lodging, food, beverages and souvenirs. Woodchuck (Groundhog) Skin. Groundhogs are good eating and there is a lot more meat on them than on squirrels and rabbits. How to Skin & Butcher a Rabbit / Hare for the Table - YouTube There are some scent glands that you have to remove from the groundhogs usually located at the back and forearms. If you’re in that camp, this video is for you. Nate Parker‘s upcoming drama, American Skin, has been in the works for years, but the time has finally come for the movie’s wide release. Soak over night in salt water. Groundhog Week is still going strong. We call them whistlepigs in northern Georgia, a reference to their calls and their food value. Here is a step-by-step guide to skinning and gutting a groundhog. Remember that groundhog has been feeding only on the very best in your personal garden. Nothing ruins a morning stroll through the garden faster than the sight of crops damaged by “nuisance” animals. Woodchuck fur has been carefully cleaned and tanned to ensure many years of hands-on educational use. If you never considered groundhog a culinary delight you … The mole is not even a distant relative of the groundhog, but the groundhog does have quite a few cousins, including the prairie dog, marmot, chipmunk and gopher. Skinning a groundhog? Groundhogs range consist of north into areas of Alaska, southward to northern Alabama and southern Virginia and westward into northern Idaho. Using a groundhog meteorologist actually isn't as random as it seems. Hang them for about 2 days before you can skin them. There’s a solid recipe for groundhog pie that I plan on making as soon as I get over my fear of omnipotent marmots. Pictures within this Instructable may be discomforting.Disc… Soak groundhog overnight in salted water to remove wild flavor. Groundhogs are much larger with a head and body averaging 16 to 20 inches and a furry tail that is 4 to 7 inches. Wonder no more. There will be six more weeks of winter, Punxsutawney Phil predicted as he emerged from his burrow on a snowy Tuesday morning to perform his Groundhog … Prepare salt water and put the groundhog meat for about a day. And don't forget to check out how to scout for groundhogs with trail cameras and to see them hunted with rifles right here on Realtree.com. Learn how to skin a groundhog. That is why there are some critters that I do not hunt. See more ideas about groundhog, cute animals, animals. Warning: The skinning and gutting of an animal is considered graphic by some. Jason Houser is an avid traditional bowhunter from Central Illinois who killed his first deer when he was nine years old. Jason Houser - Jun 24, 2016. June 23, 2016 | From Video . Red Makes Dead- Is a Red Dot Sight Right for You? So the answer, not a whole lot. Groundhog Repellents. Groundhog is a candidate for the slow cooker as well as for other cooking methods that also result in … groundhog-slaying dog like Sophie is another option. So, have you ever shot a groundhog and wondered how to skin it? I am a firm believer that I should eat what I kill. He sets the hide in a trough with the hair side up, and puts two to three inches of ashes over that. Scale the recipe up or down depending on the size of your animal. Here is a step-by-step guide to skinning and gutting a groundhog. I say “questionable” because a majority of the groundhog repellents on the market have almost no scientific evidence or research behind them to back up their claims—most of it is anecdotal or testimonial evidence. Use three to five pounds for a sheep or deer skin. Jason writes full time and is on the pro staff of two archery companies; in his free time, he fishes and traps as much as possible. CTRL + SPACE for auto-complete. I am a firm believer that I should eat what I kill. 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