Bring to a boil; cook and stir for 2 minutes or until thickened. no ham – substitute any cooked meat/poultry/fish you like. This Instant Pot recipe for ham and wild rice soup is a must-make for anyone looking to use up leftover ham. 1/2 chopped carrots. Reduce heat. Set aside. Instant Pot Ham and Wild Rice Soup. Cooking time may vary if you use a wild rice blend or a different type of rice. Add Half-and-Half, cooked wild rice, ham, carrot, and parsley. Simmer for 15 minutes, stirring occasionally, till rice is tender. In a large kettle or Dutch oven, combine the flour, salt and pepper. It’s in your slow cooker, filling the house with that mouth-watering aroma, in just 15 minutes. 2 tablespoons butter. Slowly add milk so that the milk thickens as you pour. Add carrots, ham, milk, and cream. Ingredients. 1/2 cup diced celery. You can get your ham bone from the butcher, since they will often give them away or sell them very cheaply, or you can use a leftover bone from a ham that you have served for dinner. Unfortunately, wild rice soup often uses loads of butter, bacon, and cream totally taking away any claims to healthiness. So when we picked up the Lunds & Byerlys Wild Rice with Ham Soup, we were hoping for the same top-quality soup with fewer almonds. My family loves this soup and so does everyone I have ever made it for. Taste of Home is America's #1 cooking magazine. Wild Rice and Ham Soup This is a comforting slow cooker soup and a mouthwatering way to repurpose leftover ham. Wild rice: I used 100% wild rice which I love and recommend for this soup. Angie Schramm from Yankton, South Dakota makes this comforting soup year-round...and after a few spoonfuls, you'll likely do the same. Gradually add broth. Step 1 Cut ham into pieces. Continue heating, stirring often as the soup thickens, until it starts to … Add green pepper, celery, onion, and garlic and sauté over medium heat until tender, about 5 minutes. Cover and simmer for 5 minutes or until carrots are tender. Cook over medium heat 15-20 minutes or until very hot, stirring occasionally. Reduce heat; cover and simmer for 50-55 minutes or until tender. You might be thinking it's not soup season, but this is one of those soups that works great with a side salad and it doesn't matter what time of year it is, I'll always love this soup! Add chicken, ham and cooked wild rice. * Hearty soups. Drain in a colander. Cook until steaming, but do not bring the soup to a boil again. Remove from the heat. Add cream and heat through (do not boil). Reduce heat. Give traditional wild rice soup a twist with this creamy ham version. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Will make again. 3/4 cup uncooked wild rice , (yields 2 to 2 1/2 cups cooked) Step 2 In a large soup pot, place the ham, broth, carrot, celery and onion. 1-1/2 tsp. Time to Pick a Bone You can make a good ham and bean soup using just cubes of ham alone, but to get the best flavor you should use a ham bone. Chicken Wild Rice Soup with ham is one of our favorites year round. Add mushrooms during the last 30 minutes of cooking time. Cover; cook on Low heat setting 8 to 9 hours. 3 tablespoons flour. In a large saucepan, bring water and salt to a boil. In fact, you may want to make ham … Plus, it’s brimming with warm, tender veggies that offer a … If you are lucky enough to have any leftover, it makes the best lunch the next day. instant chicken bouillon granules. The fresh veggies compliment Frick's fully cooked ham, bone-in or boneless. 1/2 cup chopped onion. Serve hot. Cover and cook on low heat for 6-8 hours. Step 3 Simmer covered for about an hour. Really good... pretty easy... love the pecans in it, the crunch was perfect... very hearty. Slowly add milk so that the milk thickens as you pour. This Copycat Panera Chicken Wild Rice Soup … Step 3 Cook soup down and ingredients through. Stir in flour, bouillon granules, salt, and pepper. This year, this Instant Pot Wild Rice Soup needs to be at the top of your grocery list. Now, a quick glance at the ingredients list shows there are almonds in this soup, so we weren’t expecting this to be completely almond-free — we were just hoping there wouldn’t be quite as many as in the Minnesota Wild Rice with Chicken . Blend in flour; gradually stir in broth. 2 tablespoons olive oil. Good Ham Bean Soup. , In a large Dutch oven … Serve with a fresh spinach salad and a loaf of crusty French bread for an easy weeknight meal.- Cover pot, reduce heat to low, and simmer 1 hour. Stir in wild rice, carrot, almonds, and red pepper flakes; return to a simmer, and cook until the … Heat to boiling. Slow Cooker Ham & Wild Rice Soup Recipe Variations. Blend in the flour until smooth, and gradually stir in the chicken broth. Alternate cream … In a large Dutch oven or soup kettle, saute the onions, carrot and pecans in butter for 1-2 minutes. I halved the rice, chicken broth, flour, half and half and made the full amounts of everthing else. Reduce heat; cover and simmer 30 minutes or until rice grains are tender and curl. https://lundsandbyerlys.com/lunds-byerlys-wild-rice-with-ham-soup-recipe-if Add Half-and-Half, cooked wild rice, ham, carrot, and parsley. DIRECTIONS In 3- to 4-quart slow cooker, mix all ingredients except half-and-half. This is a soup you will crave! In a small saucepan combine water, wild rice, and 1/2 tsp. Boil for one minute or until the mixture has thickened. Reduce heat and stir in 15 Easy Ideas for DIY Birthday Decorations, How to Decorate Sugar Cookies with Your Kids, Do Not Sell My Personal Information – CA Residents, 2 cans (14-1/2 ounces each) chicken broth, Green onion, cut into thin strips, optional. https://www.daringgourmet.com/mushroom-ham-and-wild-rice-soup Stir in the half and half, ham and the cooked wild rice. Add green pepper, celery, onion, and garlic and sauté over medium heat until tender, about 5 minutes. Add the ham, pepper and wild rice. Pecans, ham and carrots are a few of the ingredients that will have you asking for more. One of the easiest ways to use leftover meats and vegetables is by making soup. Step 5 Decrease heat to a simmer, cover and cook rice … salt. Stir in flour, bouillon granules, salt, and pepper. Cook until steaming, but do not bring the soup to a boil again. Saute onion until tender. This low-fat recipe is great for the family and is easy to follow. vegetarian – skip the ham. Heat up our pot and sautee one by one onion, garlic, ginger, veggies and wild rice. If paired with a crusty loaf of bread, you’ll be in heaven. It is hearty and has a great blend of flavors. Pour in liquids and season your soup. Soups on! Delicious. Let stand for 10 minutes; drain and set aside. Stir in flour until blended. Notes. Cook, stirring constantly, until mixture comes to a boil; boil and stir 1 minute. Add rice. The trick to this soup is the wild rice. Don’t try to substitute it for regular rice. … Let stand for 10 minutes; drain and set aside. In a 2-3 quart saucepan, melt butter. Sprinkle with green onion if desired. Chicken, ham, turkey sausage would all work well. Try this recipe when the weather outside is frightful or when you have leftover ham that's too good to waste. Wild rice has a heartier, chewier texture and it doesn’t get soggy or soft when it’s cooked in soup. Add the cream with another pinch of salt, and cook, uncovered, another 30 minutes to thicken just a bit and blend flavors. I altered the recipe for the 2 of us. Place chicken into a 6-qt slow cooker. In a large saucepan, saute celery and onion in butter until tender. Creamy Wild Rice Soup with Ham Recipe photo by Taste of Home. Laced with sherry cooking wine, this Wild Rice ‘n Ham Soup is great way to use leftover ham and wild rice. Remove from the heat. This is one of the old-fashioned recipes that uses broth, chicken, and cream (although we use Silk milk as a substitute) making it the “healthy” version of wild rice soup… no cream of celery soup … This was enough to serve 3 and was more hearty with the additional ingredients. Melt butter in saucepan. To make the soup in the crockpot, combine all ingredients except olive oil (which is omitted), flour, half and half and corn in a 4-quart crockpot. In a separate pot, melt the butter over medium heat, and saute the onion until tender. Stir in chicken stock, wild rice, garlic, onion, carrots, celery, thyme, rosemary and bay leaves; season with salt and pepper, to taste. Add chicken broth and wild rice mix, including seasoning packet. Step 4 Increase heat so broth is boiling, then add rice and dried thyme. Add carrots; cook and stir for 1-2 minutes. Wild rice … I usually add a bit more shredded carrot. If you love wild rice soup, then you are going to LOVE this version of it made with ham! Cook over medium-high heat, stirring constantly, until it starts to thicken. And if you like this wild rice soup – Be sure to try our easy Instant Pot Minestrone Soup… Stirring constantly, bring … This is one of the easiest soups to make and it results in a hearty bowl of soup. Add the ginger, lemon zest, ham, and wild rice. Really good wild rice soup. Substitute a drained can of white beans if you like.