Use a spray bottle with water to reduce flare-ups. Once refrigerated and wrapped in plastic, smoked fish will keep for 10 days. Use butcher’s twine to secure the bacon in place. No rinse. You can add a medallion of compound butter on top of each steak while it rests for some extra flavor. Perfect to store in the freezer - so stock up today! I love great BBQ. About an hour before you’re ready to cook your steaks salt both sides of the filet with kosher salt. It's DELICIOUS!!! Then cook at 30 seconds intervals until desired crispness. Broil to desired crispness. Cut each bacon slice crosswise into 3 pieces. Place bacon in a single layer in a shallow pan (foil lined for easy clean up). Microwave temperatures and personal preferences vary. If you really want to get the best quality meat you can, I’d recommend buying your Filet Mignon from Snake River Farms. If you love great barbecue, you’ve come to the right place. With this recipe, you can make smoked filet mignon at home! This means no water added, is no water to cook out and MORE BACON to eat! Place bacon perpendicular to cooking grates. Set up your smoker to smoke at 180 degrees, and place each of the Filets directly on the grill grate. Place on middle rack and cook for approximately 10-15 minutes until desired crispness. Additionally, this means NO WATER is added during this process. I really like Oak for Smoked Filet Mignon. Hi Chris! Skip to the beginning of the images gallery, All prices include normal delivery in the Contiguous U.S. 48 State. For the best experience on our site, be sure to turn on Javascript in your browser. Once your fish is smoked, let it rest on the cooling rack for an hour before you put it in the fridge. What’s your favorite wood for this recipe? The steaks are cut from the smaller end of the beef tenderloin and packs some major beefy flavor. Please note that some of the links in this post are affiliate links. Heat gas or light charcoal grill. I started Smoked Meat Sunday to share my passion with the world and teach people just how easy it can be to create delicious food on a pellet grill. Wrap one piece of bacon around each filled pepper-half. This site uses Akismet to reduce spam. At 130 pull them and tent with foil again. Required fields are marked *. Wrap the filets in a half strip of bacon and secure with butcher string. It takes us several days to make this bacon! Season each side of the steak with salt and pepper. Prepping filet mignon is simple. After aging and curing, it's slow-smoked over Natural HIckory wood chips.It's then checked for quality and expertly packaged to prepare for shipment to your door. I’ve bought filet mignon from a few different sources, but my favorite has been the Wagyu Filet’s I’ve received from Snake River Farms. Or freeze your fish for up to a year. To anyone who is familiar with true old-fashioned cured bacon, the resulting taste and flavor of this meat is delicious. Wrap each sausage with piece of bacon; secure with a toothpick. The other benefit of salting the steak early is that while this process unfolds you are also chilling the steaks. A Tasty and Simple Smoky Snack Mix Recipe. Bacon cooks best using indirect heat to reduce charring. JavaScript seems to be disabled in your browser. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Let them smoke until the internal temperature reaches 120 degrees. Burgers' Smokehouse has a rich tradition for producing the finest artisanal bacon in the nation.  we offer a wide variety of country and city bacon.  We have Original, Peppered, Maple, Applewood, Cajun, whole or half slabs, and bacon steaks.  Watch our. If you make a purchase through them I may make a small commission, at no additional cost to you. When the smoker gets up to temp put the filets back in the smoker and let them cook until the internal temperature hits 130 degrees. Place on a baking pan and sprinkle evenly with brown sugar. Like said tho, both are delicious. Learn how your comment data is processed. For the best experience on our site, be sure to turn on Javascript in your browser. Have you ever had a filet mignon? If you vacuum-seal it, the fish will keep for up to 3 weeks. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store. Dry-cured bacon may be frozen with excellent results according to many of our customers. Do not leave bacon unattended. Cooking time is approximately 20 minutes but varies greatly due to heat variances. I suspect simply because of the partial rendering it went threw while being smoked. As with all our dry-cured bacon, no water is added during the curing process. Facts about Dry Cured Bacon Dry-cured bacon is cured or preserved by the application of a dry mixture of salt, brown sugar, and pepper to the surface of the meat. You’ve Gotta Try This Sweet and Spicy BBQ Sauce, Ten Minute Sweet and Spicy Shrimp – Grilled on a Traeger. Baked Poppers; Heat oven to 375 degrees F. Line a baking sheet with aluminum foil or parchment paper. This bacon is our traditional slice (approx. Please leave a comment on the blog or share a photo on Instagram. Set up your smoker to smoke at 180 degrees, and place each of the Filets directly on the … Puts an old fashioned country cured hickory smoked flavor into that popular summer treat, the bacon, lettuce, and tomato sandwich—BLT. Cook 4 slices on high setting for 3 minutes. Smoke the filets at 180 degrees until the, Adjust temp on the smoker up to 450+ and continue cooking the filets until the. There are a lot of different ways to prepare filet mignon, but my favorite is on the smoker (surprise!). If not to be used within 28 days, freeze for up to 6 months. Bake for 15-20 minutes or until bacon is browned and brown sugar melts and forms a sauce. Set oven control to broil. Pay attention to the type of salt you use. Our Original Hickory Smoked Dry Cured Country Bacon starts with the most select bacon slabs before they are cured with high-quality ingredients and aged for flavor in that cure. Place strips of bacon on rack in a preheated broiler, three to five inches from heat. Do you leave the salt on after removing from the fridge or rinse it off and then add salt and pepper ? Only open for lunch, the limit menu serves rustic baked goods like savory empanadas stuffed with beef ($4), smoked sausage wrapped in a baked biscuit dough ($4)and homemade chicken soup. Dust each side of the steak with salt and pepper. Bacon-Wrapped Pork Chops – a little sweet, a little spicy, and a whole lotta delicious! Order Today & Free Shipping! Remove breast from marinade and wrap with bacon. Excellent for seasoning in green beans, navy beans, sauerkraut, etc. Try our gourmet dry-cured country bacon today! Your email address will not be published. Use butcher’s twine to secure the bacon in place. Turn frequently and cook to desired crispness. Remove slices and drain onto a paper towel. I use Kosher Salt to prep the steaks - using table salt will result in an overly salty steak. Adjust the temperature on your smoker to 450+ degrees. The heat smoked bacon seem to have easier chew than the cold smoked bacon. Dust each side of the steak with salt and pepper. Refrigerate upon arrival. If your bacon isn’t too thick and your smoker cooks evenly, … When you’re ready to make your smoked filet mignon pull them out of the fridge and wrap each filet with half a strip of bacon. Sausage Slammers start with a fresh jalapeño half filled with real cheddar cheese. Turn slices once. Secure the bacon with a toothpick. Thank You! Gives added flavor to a properly aged filet mignon when wrapped around the steak before broiling. Spray broiler rack and pan with cooking spray. They only take about 5 minutes to make and are ready to eat in under 30 minutes. Smoked meat is the result of a method of preparing red meat, white meat, and seafood which originated in the Paleolithic Era.Smoking adds flavor, improves the appearance of meat through the Maillard reaction, and when combined with curing it preserves the meat. If needed, use toothpicks to keep bacon together. Preheat Traeger to 325 degrees. Get the latest information on Sales, Offers and Events. Our Traeger pellet grill holds a fairly tight two pounds of Kirkland bacon from Costco, which is our bacon of choice. When meat is cured then cold-smoked, the smoke adds … While the filet mignon is in the fridge the salt will pull moisture out, bind with the salt, and then pull all that flavor back into the steak. Filet Mignon is one of the leanest cuts of steak you can buy. Slice bacon into twelve 1 1/2-inch pieces. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. We then wrap each one in our house-made pork sausage and roll the whole thing up in bacon. Place one-half slice of partially fried bacon and a piece of cheese in the center of refrigerated biscuit or dinner roll and bake in the oven for a tasty treat. I use a Thermapen to monitor the temps of my steaks. Smoke 2-Channel Alarm Thermometer | ThermoWorks, Thermapen Mk4 Instant-read Thermometer for meat & more. For my 8 ounce filets, this took about 90 minutes, but I’d recommend cooking to temp not to time, especially with a cut of meat as high quality as this.