You can read more about this knife here: http://www.chefknivestogo.com/mahcca.html Your wishlist has been temporarily saved. ... Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Slicer(Sujihiki) 240mm SW4324. Aug 26, 2015 - This Pin was discovered by Allen Mantanona. We will notify you when this product becomes available. Masamoto CT Prime High-Carbon Steel Japanese Chef's Gyuto Knife 255mm CT5025. About Us. De plus, l'acier permet d'obtenir des tranchants durs … 62-63). Masamoto KS Gyuto 240mm (White #2) £395. Gyuto knives are available in sizes ranging from 180 to 300 mm (blade length). Only 1 left! Quantity: We stock hundreds of knives, made by scores of blacksmiths. Find many great new & used options and get the best deals for Masamoto Sohonten Wa-Gyuto Japanese Knife 240mm with SAYA White Steel KS3124 at the best online prices at eBay! Modern Swedish Stainless Steels maintain these high standards and are also corrosion-resistant. Here is a quick product demo of the Masamoto KS Wa Gyuto 240mm. Find many great new & used options and get the best deals for Masamoto KS (KS3124) 240mm Gyuto at the best online prices at eBay! Masamoto Sohonten Wa-Gyuto Japanese Knife 240mm with SAYA White Steel KS3124BK. $35.00. $265.99 $221.99. thank you! $20.00 shipping. Item #: VG-5024. A Japanese chef's knife is known as a gyuto (牛刀 ぎゅうとう） gyÅ«tō? Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish. Masamoto KS Wa-Gyuto Japanese Knife 270mm with SAYA White 2 Steel KS3127. Only 1 left! $7.95. Smiths eventually get old, diminish their workload, retire, and die. Please do not use it to cut bone or frozen foods, any hard shell foods such as lobster and crab. However, if you love the knife profile and want a little lower maintenance then the KS is also available in a stainless Swedish steel which is much easier to care for. For hundreds of years Swedish steel has had an excellent reputation because of its consistently high quality and purity. $65.98. SW series is the stainless version of the popular Masamoto KS gyuto. Masamoto KS Series Sweden Stainless Steel SW-3121 Wa Gyuto 210mm (8.2 inch) 8. The KS series is Masamoto's premium Gyukuhaku-ko line. US$15 for Europe and other Countries in the world, Availability: Normally ships within 1 to 2 days. It can be used with a variety of different cutting techniques to achieve a wide range of kitchen tasks and is suitable for cutting the vast majority of meats, fish, vegetables and fruits. GST) Regular price Sale price $484.00 ... K&S Special Sakai Takayuki Syousin Sakura Wa Gyuto 210mm with Saya. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Master Mizuno makes these knives with an especially thin blade cross-section and he has produced another Honyaki Wa-gyuto masterpiece! $380.00 $400.00. The Gyuto is the Japanese version of the classic Western Chef’s knife. Stainless Steel: Size: AT 240mm: 8-inch blade: 8 Inch: 8" Chef's: 8 Inch: 6-Inch: Compare with similar items. Masamoto KS Series Sweden Stainless Steel SW-4216 Wa Petty 165mm (6.4 inch) 4. Typically quite tall at the heel and pointed towards the tip for However, both right and left hander can use the knives that have double bevel edge sharpened 50/50 without problems. The KS Series is Masamoto’s range of high-grade Shiro-ko #2 (White Steel No.2) Japanese traditional-style knife. This knife comes with 50/50 double bevel edge geometry for both right and left handed use. Denka no Hoto (Wa handle) ... Masamoto KS Gyuto 240mm (Swedish Steel) £475.00 In stock Masamoto KS Gyuto 270mm (Swedish Steel) £525.00 Why buy this range. $235.00. They are popular with Japanese blade smiths due to their predictable nature and fine micro-structure after heat treatment, which allows excellent edge sharpness. Some of their creations become popular beyond the norm and are often … Its blade resembles a flatter version of a French chef's knife. This is made of high-grade Swedish stainless steel. The package was shipped the day after I submitted the order, arrived in four business days all the way from Japan. $20.00 shipping. $182.00. SW series is the stainless version of the popular Masamoto KS gyuto. La superficie de la hoja tiene Damascus una textura única de FUJIN martillado que causa una imagen de un dios … ... Masamoto KS Series Sweden Stainless Steel SW-Wa Gyuto (240mm to 300mm, 3 sizes) 16. $199.99. Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of this page).The Masamoto "KS" Hon-Kasumi Gyokuhaku-ko (White Steel) series are madeto put soft kitchen knife iron on traditional TAMA-HAGANE which is made with the much-treasured secret the materials of the iron selected carefully from Masago … Masamoto KS Saya Gyuto 240mm. We supply a wide range of top quality #240mm #masamoto #ks #gyuto 240mm Masamoto Sohonten KS White No. Blade Grind and Edge Shape: Double Bevel Edge 50/50, Handle Material: D Shaped Magnolia Wooden Handle with Water Buffalo Horn Ferrule. Les couteaux Masamoto ont toujours été utilisés comme la marque de couteau de chef professionnel la plus intègre du Japon (voir le bas de cette page). Each knife is fitted with a traditional Japanese ‘D-shaped’ magnolia wood handle with a water buffalo horn ferrule / collar and also includes a matching magnolia wood Saya (Sheath) for safekeeping. I currently have a tojiro white#2 210mm gyuto and really like and would like to try a 240mm. unused! Japanese Chef's knives at lower than Japanese Retail Prices direct from Availability Sold out Masamoto Sohonten KS Series Gyuto 240 mm KS3124 with Saya, White Ferrule. Masamoto 24 cm KS wa-gyuto vs potato Rick Roehrig. On Sale. ): MM-MS3124 ... Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm SW3124. Regular price $484.00 (ex. La serie SHIZUKU de Yu Kurosaki está fabricada con acero inoxidable en polvo de microcarburo SG2 (Super Oro 2 o R2), uno de los aceros para cuchillas más duros del mundo, que proporciona una excelente resistencia al óxido y un borde duradero, así como su belleza.La superficie de la hoja tiene una textura martillada única y artística de SHIZUKU que evoca las gotas de lluvia … 2) and gone through the highest level of hand polishing and sharpening. Masamoto might have even decided making the knife wasn't good business. Japanese cutlery is known for sharpness due to its acute blade geometry, and the hardness of the steel used, sometimes exceeding 60 HRC on the Rockwell Scale A typical western chef's knife may be sharpened to an … Please use special cares in using and storing it. Please Log in to save it permanently. JapaneseChefsKnife.Com (JCK, Established in 2003) is the direct internet sales Masamoto KS Series Wa Gyuto is completely hand sharpened, polished and finished by especially skilled and experienced craftsmen, which results in extra edge sharpness and a more refined level of finish.This line is highly … For your information, Japanese Kitchen knives are generally designed for right hand use with a slightly thicker and rounded grinding on the right side blade and a less rounded (almost straight flat) grinding on the left side blade.