The Bleu Bronco is stuffed with shaved roast beef, a thick layer of blue cheese, plus crisp bacon and a creamy, herb-filled pesto mayo on a golden brown bun. $13.00. Don't forget to make a trip to the toppings bar, which is almost as large as any other restaurant's salad bar. ... Honey, Lemon Hotel Nacional Special. Order a mini beef for kids or if you just want a snack. Eau Claire, WisconsinWhat to order: Roast beef sandwich with cheese Ray's Place is a quintessential Wisconsin dive bar with taxidermy on the walls, an unpretentious attitude, and lots of regulars. SeattleWhat to order: The Gooch Honey Hole is a funky, eclectic bar and sandwich joint that's been serving for over 20 years. The po'boys are legendary and come in a wide variety of styles, including a great rendition of the roast beef po'boy. Wheeling, West VirginiaWhat to order: Large roast beef Located inside the Centre Market is a little shop called Michael's Beef House. Brooklyn, New YorkWhat to order: Hot roast beef New York City has some of the best Italian sub shops in the country. It opened in 1951, and still operates the same walk-up-window location on the beach in Revere, along with a few others in the area. Neon pink pickled eggs and potato salad are classic sides here. Laconia, New HampshireWhat to order: Big Bear Jon's Roast Beef & Deli is a rustic roadside spot that feels a little like a cabin at the lake. stands for "Eat A Real Lunch," and this hip, tiny sandwich shop has been serving real good sandwiches since 2014. San AntonioWhat to order: Pele's Fire The Station Cafe is for beef and spicy food lovers. Related: 22 Most Popular Family Restaurants Across America. It's known for burgers and other bar food, but the hot roast beef sandwich is a sight to behold. Royal Oak, MichiganWhat to order: Roast beef sandwich Founded in 1957, Sign of the Beefcarver is a cafeteria line-style restaurant. Thanks for the opportunity to rate this Thai Pad dish. Located at 2540 Main Street in the Vernon Triangle, the Washington Adams Russell House was built in 1841 and is one of the oldest extant buildings in North Buffalo. The Big Bear, though, is your best bet because it's loaded with extra roast beef, sautéed mushrooms and onions, Swiss cheese, and creamy horseradish on an onion roll. Washington, D.C.What to order: Joe's West Virginia Sandwich When a fire damaged much of Tune Inn in 2011, people wondered whether it would lose its dive bar charm when it reopened. Lexington, KentuckyWhat to order: Asiago pot roast sandwich Dad's Favorites is a small food company with an equally quaint deli that's extremely popular. Related: 20 Amazing Seafood Shacks Across America. Get it "dressed" to add lettuce, tomato, pickles, and mayo. Seattle What to order: The Gooch Honey Hole is a funky, eclectic bar and sandwich joint that's been serving for over 20 years. Torrington, ConnecticutWhat to order: Roast beef grinder Carbone's Market is an Italian deli and grocer that's been serving its community since 1945. It's open-face, with sliced, well-done beef served on toast with mashed potatoes and generous ladles of dark brown gravy smothering the whole thing. The rosy beef is thickly sliced and served with three sauces on the side. St. LouisWhat to order: Mike's Spicy Beef n' Cheddar Besides the amazing sandwiches, other things you'll notice at Blues City Deli are the live jazz music and the line out the door during peak hours. Either way, it also comes with a side of homemade, crispy, boardwalk-style fries. Kelly's Hot Corned Beef and Pastrami 7.49 Sauteed with fresh sauerkraut, sweet onions, melted swiss cheese, shredded lettuce, dill pickles, diced red onion, celery salt, horseradish sauce and sharp dijon mustard Cheapism’s independent editorial team finds the best for less. In the Midwest, pot-roast-style beef is served open-face on bread covered in gravy, and roast beef po'boys are popular on the Gulf Coast. 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From Baltimore pit beef to California tri-tip, here are some drool-worthy roast beef sandwiches lauded by critics and reviewers. The Best Spot for Comfort Food in Every State, 18 Towns Where You Can Still Experience the Wild West, 50 Best Old-School Italian Restaurants in America, How to Make 24 Fast Food Sauces with Copycat Recipes, 34 Beloved Local Eats That Can Be Shipped to Your Doorstep, 30 Roadside Restaurants Across America Worth a Detour, 26 Best Cheap Or Free Things To Do In New Orleans, The Restaurant With the Best View in Every State, 21 Outrageous French Fries You Need to Try, 25 Indulgent Brunch Recipes for a Weekend Feast at Home, Best Place for Hearty Soup in Every State. Albuquerque, New MexicoWhat to order: NM roast beef Green chile is a common, much-loved regional specialty in New Mexico, and it goes on everything from burritos to burgers. At Mr. Luckily that wasn't the case, and the third-generation owner still operates it. We would like to show you a description here but the site won’t allow us. Where to Find a Good, Cheap Sandwich in Every State, 23 Restaurants With Crazy Lines That Are Still Worth the Wait, 22 Unique Farmers Markets Where You Can Still Get Fresh Produce Safely, Pit Beef and 19 Other Dishes Every Meat Eater Should Try at Least Once, 50 Beloved Hometown Bakeries Across America, Best Subs, Grinders, and Hoagies Across America, 22 Most Popular Family Restaurants Across America, 24 Condiments From Around the World to Add Zing to Any Meal, 19 Legendary Restaurant Rivalries That Divide America, You Have to Try These Famous Sandwiches in Every State, 30 Classic Drive-In Restaurants Serving Customers During the Pandemic, 23 Restaurants with Crazy Lines That Are Still Worth the Wait. Related: 30 Roadside Restaurants Across America Worth a Detour. You can find a great version at Bump's, where the beef is pot-roast-style, and the mashed potatoes and gravy are homemade. Garnet Valley, Pennsylvania What to order: Roast beef sandwich Located in the Booths Corner Farmers Market, Chamberlain's Roast Beef is a small, bare-bones operation, but the roast beef is exceptional. Online ordering menu for Mother Kelly's. Two slices of fluffy white bread are filled with sliced roasted beef, then topped with a generous scoop of real mashed potatoes and covered in thick, luxurious beef gravy. Each plate gets 12 ounces of that gravy, so you'll never have to complain about a dry sandwich. Get your sandwich "dipped" if you want it completely soaked in delicious au jus, and opt for the spicy giardiniera peppers instead of the sweet roasted bell peppers. The rosy beef is thickly sliced and served with three sauces on the side. This is the ultimate comfort food, and it's a sandwich you must eat with a fork. Their hot roast beef sandwich is stuffed full of shaved rare roast beef, fresh melty mozzarella cheese slices, and the shop's specialty: fried eggplant slices. Hammond, IndianaWhat to order: Roast beef sandwich This fast-food-style restaurant shows Arby's how it's done. Order it by size: quarter-pound, half-pound, or a mammoth 1-pounder. You can add cheese if you like, but it's not necessary. Definitely opt for a pile of mashed potatoes to help soak up that gravy. It's a simple classic, and it doesn't need much more than a slice of cheese or a smear of horseradish, if you like. The Tune Inn's version of a roast beef sandwich is called Joe's West Virginia, named after the original owner. Order one of those huge scones to take home with you. Related: 24 Condiments From Around the World to Add Zing to Any Meal. Chili cheese fries and a milkshake are classic sides here. Hammond, IndianaWhat to order: Roast beef sandwich This fast-food-style restaurant shows Arby's how it's done. Related: Best Place for Hearty Soup in Every State. Morro Bay, CaliforniaWhat to order: French dip It's hard to determine which is the better view: the ocean from the patio at Hofbrau der Albatross or the rare roast beef being carved for your sandwich. It's been around for over a century, and closed for any length of time only because of Hurricane Katrina. You can add other toppings; the roasted peppers are a great addition. Related: The Restaurant With the Best View in Every State. Related: The 17 Spiciest Foods Around the World. It's open-face, with sliced, well-done beef served on toast with mashed potatoes and generous ladles of dark brown gravy smothering the whole thing. It opened in 1951, and still operates the same walk-up-window location on the beach in Revere, along with a few others in the area. If you'd rather have brown gravy than au jus, order the open-face hot beef sandwich and mashed potatoes. Beef on Orleans, which has been around since 1979, they roast beef in Italian seasonings, slice it thinly, and let it get happy in its own juice while waiting to be eaten. Microsoft and partners may be compensated if you purchase something through recommended links in this article. No matter how spicy you want your roast beef sandwich, you'll be satisfied here. The thin-sliced hot roast beef is piled high, along with bacon, sharp melted cheddar, lettuce, tomato, onion, and a creamy, smoky, spicy Delta sauce that brings it all together. You can either enjoy the retro diner decor inside, or flash your car lights outside for carhop service (they'll even bring beer to your car). The Horsey Roast Beef is a simple deli-style sandwich, with a large mound of roast beef topped with provolone, lettuce, tomato, and a creamy house-made horseradish sauce on rye bread. Its version of the French dip includes freshly roasted and sliced beef, roasted garlic mayo, herb-filled green chimichurri for freshness, fennel onion marmalade for sweetness, and pepper jack for a little heat. It's also made in house, so it's always fresh and juicy, and then sliced thinly to ensure its tenderness. Related: 23 Restaurants With Crazy Lines That Are Still Worth the Wait. *If subbing pickle spears, place 1-2 on top of onions near edge closest to … Related: 34 Beloved Local Eats That Can Be Shipped to Your Doorstep. Since it's only a shack, eat it on the picnic tables outside, or take it to go. The beef is cooked so long that it's shredded and soaked in gravy, but that means it's also incredibly tender and packed with flavor. 24 Free or Cheap Things to Do in Washington, D.C. Pair it with a cup of homemade soup like hearty vegetable or cream of potato for a filling meal. It's carved by hand off a huge choice top round roast right on the counter, then piled on kaiser rolls baked daily. It's a unique Southern take on roast beef. Peel off as much papery skin as possible. You can either enjoy the retro diner decor inside, or flash your car lights outside for carhop service (they'll even bring beer to your car). The beef is slow roasted and so tender it falls apart, and it comes with a cup of au jus for dipping. Santa Barbara, CaliforniaWhat to order: Tri-tip sandwich Tri-tip cooked slowly over a charcoal grill is a specialty of Santa Maria, California. The smoky, woody, earthy, musty sweet Cyprian Latakia is the lead component, but doesn't dominate the blend. Their po'boy-style roast beef sandwiches are all unique, but Mike's Spicy Beef n' Cheddar is a standout. So why not put it on a roast beef sandwich? Hand-sliced roast beef is layered with roasted mild green chile, mayo, and cream cheese, and pressed until it's all hot and melted. The roasted beef is tender, rare, and cut by hand. Roseville, MinnesotaWhat to order: Roast beef sandwich When Maverick's closed in early 2018, a new owner stepped in to reopen it, and critics have chimed in and praised its roast beef, declaring it largely the same as beloved original version. When you're in need of comfort food, roast beef sandwiches are a satisfying, classic solution. Maura's classic family recipes and incorporation of love in every dish, alongside Kelly's contemporary style and eye for detail, create dishes that highlight the truest meaning behind comfort food, or, ‘Feel Good Food’. New OrleansWhat to order: Hot roast beef poor boy When people think of po'boy sandwiches, they usually think of fried oysters or shrimp. On Pele's Fire, hot roast beef on a homemade roll comes with super-spicy ghost-pepper sauce. Anchorage, AlaskaWhat to order: Slam Dunk MVP Sports Deli is a Chicago-themed sandwich spot, so naturally it has its own version of Italian beef. You can order it either cold with red, rare beef, or hot, where the beef takes a dip in au jus to warm. Related: 26 Amazing Bacon Dishes Across America. Evenly spread each with relish, top each with 2 slices of bacon, and sprinkle each with sliced onions. New OrleansWhat to order: Hot roast beef poor boy When people think of po'boy sandwiches, they usually think of fried oysters or shrimp. The bread is crusty and the cheese is melty, making for a great rainy weather meal. If you buy through our links, we may earn a commission to support our work. Related: How to Make 24 Fast Food Sauces with Copycat Recipes. ChicagoWhat to order: Italian beefClose temporarily since May for a mid-pandemic relocation, Al's claims to have invented the Italian beef sandwich in 1938 at a little stand in the Little Italy neighborhood as a way to stretch expensive meat into a filling meal. The roast beef sandwich is called Abby's Special, and it comes with 6 ounces of slow-roasted beef on a kaiser roll with a side of horseradish or barbecue sauce. Watertown, South DakotaWhat to order: Hot beef combination What they call the "hot beef combination" at The Wheel Inn is the same as a hot beef commercial, or just hot beef in other parts of the country. Related: The Coziest Restaurant in Every State, Like us on Facebook to see similar stories, Singapore Hindu temple priest charged in $1.5 mn gold pawning case. Still it was really nice, we just like more spice taste. Since it's only a shack, eat it on the picnic tables outside, or take it to go. It's got freshly roasted beef along with American cheese and a secret sauce all grilled on rye bread. Related: 30 Classic Drive-In Restaurants Serving Customers During the Pandemic. The grinders are legendary for their massive size. HonoluluWhat to order: French dip E.A.R.L. The restaurant and the brief menu are no-frills, but the service is friendly, and the namesake beef is delicious enough that it's been going strong for over 50 years. The slow roasted beef is front and center as you walk in, and you can watch it being trimmed and carved for every sandwich. 24 Free or Cheap Things to Do in Washington, D.C. Roseville, MinnesotaWhat to order: Roast beef sandwich When Maverick's closed in early 2018, a new owner stepped in to reopen it, and critics have chimed in and praised its roast beef, declaring it largely the same as beloved original version. Besides snacking on it with pita chips, you can get the rich pimento cheese on a hot roast beef sandwich. Related: 18 Towns Where You Can Still Experience the Wild West. You may need a nap after you eat it, but it's worth it. It's been around for over a century, and closed for any length of time only because of Hurricane Katrina. Their po'boy-style roast beef sandwiches are all unique, but Mike's Spicy Beef n' Cheddar is a standout. Related: 24 Free or Cheap Things to Do in Washington, D.C. Buffalo, New YorkWhat to order: Beef on weck Another staple for Buffalo's beef on weck, Charlie the Butcher's is a homey little spot serving comfort food. Unlike many roast beef po'boys, the beef on this one is mostly in slice form, instead of shredded. For the sauce, cut ½ inch off tops of garlic. Fresh herbed focaccia bread is made every day for the sandwiches, along with a rich Southern staple, pimento cheese. Chili cheese fries and a milkshake are classic sides here. When you're in need of comfort food, roast beef sandwiches are a satisfying, classic solution. Los AngelesWhat to order: Beef dip There are two L.A. eateries that claim to have invented the French dip sandwich: Cole's and Philippe. Order it by size: quarter-pound, half-pound, or a mammoth 1-pounder. It's served on fresh kummelweck rolls along with horseradish and a pickle spear in a paper boat. Related: 30 Classic Drive-In Restaurants Serving Customers During the Pandemic. Related: 30 Historic Dive Bars Across the Country. Order a Surf and Turf and get the two things Kelly's is known for: a lobster roll and a roast beef sandwich. Fresh herbed focaccia bread is made every day for the sandwiches, along with a rich Southern staple, pimento cheese. The beef is slow roasted and so tender it falls apart, and it comes with a cup of au jus for dipping. The cheese and mayo melts and melds with the thinly sliced beef, and it's all held together with that fluffy, fresh focaccia. It's made up of roasted beef sandwiched between two slices of bread, served with mashed potatoes and topped with gravy. Unlike many roast beef po'boys, the beef on this one is mostly in slice form, instead of shredded. Related: Oldest Restaurant in Every State. Related: 50 Beloved Hometown Bakeries Across America. Orlando, FloridaWhat to order: Roast beef sandwich Beefy King is a simple counter-service restaurant that's been in business since 1968 and is still family run. All the sandwich meats and fillings — including the roasted tri-tip beef that goes into the Gooch — are made from scratch. At Pioneer Pit Beef, they offer pit beef at whatever doneness you prefer — stick with medium-rare if you're a beef lover — and sliced thinly on a meat slicer. Having been to Thailand and sampled their down flavor for tourists, this still doesn't cut the mustard enough. Related: 23 Restaurants with Crazy Lines That Are Still Worth the Wait. That's the thinking behind the NM roast beef sandwich at Al's Big Dipper — closed by the pandemic since March and still supposedly waiting to reopen. Or get the unique Thai Fighter with roast beef and a Thai-style curry sauce. Order a large sandwich, because you'll want all the meat you can get. $10.00. Royal Oak, MichiganWhat to order: Roast beef sandwich Founded in 1957, Sign of the Beefcarver is a cafeteria line-style restaurant. Revere, MassachusettsWhat to order: Surf and turf Roast beef sandwiches are a way of life in the Boston area, and Kelly's Roast Beef is one of the original purveyors. Blacksburg, VirginiaWhat to order: Abby's Special Abby's is a friendly, unpretentious bar and restaurant with a large menu of family and comfort food favorites. In the cold South Dakota winters, you need meals like this. Related: 25 Indulgent Brunch Recipes for a Weekend Feast at Home. Related: Bucket List Barbecue in Every State. ClevelandWhat to order: Horsey Roast Beef Though Barrister's is well known for its corned beef, don't overlook the roast beef. Related: The Best Spot for Comfort Food in Every State. The Big Bear, though, is your best bet because it's loaded with extra roast beef, sautéed mushrooms and onions, Swiss cheese, and creamy horseradish on an onion roll. The Cold Spring Tavern in nearby Santa Barbara makes its own version in sandwich form. The grinders are legendary for their massive size. If that's a little too much heat for you, try the version with a garlic habanero aioli instead. It's a rustic meal to enjoy in the century-old former stagecoach stop that looks straight out of an old Western movie. Cusser's Favorites. The Tune Inn's version of a roast beef sandwich is called Joe's West Virginia, named after the original owner. All the sandwich meats and fillings — including the roasted tri-tip beef that goes into the Gooch — are made from scratch. The beef is sliced and topped with sharp cheddar cheese, red onions, and horseradish mayo on a baguette, and served with a side of au jus for dipping. Meridian, IdahoWhat to order: Bleu Bronco Steak and blue cheese is a common combination, so why isn't blue cheese used on roast beef sandwiches more often? When you order a roast beef sandwich, the shaved meat is steamed to heat it, making it moist and juicy before it's tucked into a kaiser roll. Related: 19 Legendary Restaurant Rivalries That Divide America. It's served on a kummelweck roll, a German hard roll with caraway and coarse salt on top, giving the sandwich a distinct flavor and savoriness. In the cold South Dakota winters, you need meals like this. No one knows who sold the first beef on weck, but Schwabl's is a good contender, considering it's been around since 1837. Fort Smith, ArkansasWhat to order: French dip Car-hopping since 1943, Ed Walker's Drive-In makes a mean French dip sandwich. Roast beef sandwiches are a way of life in the Boston area, and Kelly's Roast Beef is one of the original purveyors. Their hot roast beef sandwich is stuffed full of shaved rare roast beef, fresh melty mozzarella cheese slices, and the shop's specialty: fried eggplant slices. Mother Kelly’s has been serving up Italian specialties for over 46 years, and we’re known for our famous balsamic chicken, creamed spinach pizza, and garlic knots throughout the Long Island North Shore area. pepper. On Pele's Fire, hot roast beef on a homemade roll comes with super-spicy ghost-pepper sauce. Order your sandwich open-face for it to be smothered with thick gravy. The Asiago pot roast sandwich is made with shredded roasted beef on a crusty sub roll with Asiago cheese and the best part: a side of roasted red pepper sauce for dipping. Related: The 17 Spiciest Foods Around the World. Place in small baking dish and drizzle with 2 tablespoons olive oil. Besides snacking on it with pita chips, you can get the rich pimento cheese on a hot roast beef sandwich. Garnet Valley, Pennsylvania What to order: Roast beef sandwich Located in the Booths Corner Farmers Market, Chamberlain's Roast Beef is a small, bare-bones operation, but the roast beef is exceptional. It's known for burgers and other bar food, but the hot roast beef sandwich is a sight to behold. Panama City, FloridaWhat to order: Roast beef and pimento Liza's Kitchen is a casual, quirky, and fun sandwich and brunch spot a block from the beach. Browse extensive collection of user-created and reviewed vegan recipes. New OrleansWhat to order: Roast beef po'boy Domilise's is a bare-bones, no-nonsense place, and that's part of its charm. It's a unique combination worth seeking out and standing in line to get. The main draw is roast beef, which is carved thinly right in front of you. It's made up of roasted beef sandwiched between two slices of bread, served with mashed potatoes and topped with gravy. Related: Best Subs, Grinders, and Hoagies Across America. The beef is topped with cheese and a splash of au jus, plus there's horseradish at the table. It offers only a few things: roast beef and ham sandwiches, cheese and crackers, and a few soups. It can get messy, especially since it's served on a piece of parchment paper and a napkin, but that's okay. Related: 18 Towns Where You Can Still Experience the Wild West. Related: 24 Free or Cheap Things to Do in Washington, D.C. Buffalo, New YorkWhat to order: Beef on weck Another staple for Buffalo's beef on weck, Charlie the Butcher's is a homey little spot serving comfort food.